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Ponticola ratan (Nordmann, 1840)

Ratan goby
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Ponticola ratan
Picture by Miller, P.J.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gobiiformes (Gobies) 鱸形目 (Gobies) > Gobiidae (Gobies) 鰕虎魚科 (Gobies) > Gobiinae
Etymology:

Environment: milieu / climate zone / depth range / distribution range 生態學

; 半鹹淡水 居於水底的. 溫帶; 47°N - 36°N, 27°E - 54°E

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eurasia: Black Sea, Sea of Azov and Caspian Sea (4696). Restricted to brackish water habitats (Ref. 92840).
歐亞大陸: 黑海，亞速海與裡海.(4696) 在西南裡海的一個公認的亞種 ( Neogobius ratan goebeli)。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 2058)

生物學特性     字彙 (例如 epibenthic)

Restricted to brackish water habitats (Ref. 92840). Reported to enter fresh waters (Ref. 58342). Occur inshore, over stones and gravel. Feeds mainly on crustaceans and fish (Ref. 4696).

生活在沿岸地區,在石頭與礫石之上。 主要吃甲殼類動物和魚類。 (參考文獻 4696)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

歐亞大陸: 黑海，亞速海與裡海.(4696) 在西南裡海的一個公認的亞種 ( Neogobius ratan goebeli)。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 04 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

FAO - Publication: search | FishSource |

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參考文獻

工具

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網路資源

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  4.0   ±0.66 se; based on food items.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 34 [4, 361] mg/100g; Iron = 0.454 [0.040, 5.364] mg/100g; Protein = 18.4 [15.6, 21.1] %; Omega3 = 0.387 [0.163, 0.922] g/100g; Selenium = 11.3 [1.1, 107.9] μg/100g; VitaminA = 11 [2, 68] μg/100g; Zinc = 0.722 [0.077, 6.873] mg/100g (wet weight); based on nutrient studies.