分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Myliobatiformes (Stingrays) >
Myliobatidae (Eagle and manta rays)
Etymology: Myliobatis: Greek, mylo = mill + Greek, + Greek, batis,-idos = a ray (Raja sp.) (Ref. 45335).
More on author: Garman.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 1 - 130 m (Ref. 57911). Tropical; 33°N - 40°S, 180°W - 180°E
Worldwide in tropical waters. Western Atlantic: South Carolina, USA to Argentina. Often confused with Myliobatis freminvillii.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 125 cm TL オス/雌雄の選別がない; (Ref. 57911); common length : 80.0 cm WD オス/雌雄の選別がない; (Ref. 6077)
簡単な記述
検索表 | 形態学 | 形態計測学
Smaller dorsal fin set farther back on tail, well beyond the pelvic fins. Disk broader, with more rounded corners of wings. Snout less projecting. No spines on disk (Ref. 7251). Broader separation between the inner ends of gill openings. Chocolate or greyish brown above and brownish white below (Ref. 6902).
Ovoviviparous (Ref. 50449). In coastal waters down to 130 m.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.3 - 27.8, mean 24.4 °C (based on 732 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00123 - 0.01235), b=3.08 (2.82 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.34 se; based on food items.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Fec assumed to be <10).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (75 of 100).
Nutrients (Ref.
124155): Calcium = 22.5 [6.6, 112.7] mg/100g; Iron = 0.637 [0.161, 1.754] mg/100g; Protein = 20.6 [15.6, 25.8] %; Omega3 = 0.153 [0.043, 0.476] g/100g; Selenium = 61.5 [15.7, 183.1] μg/100g; VitaminA = 14.3 [5.5, 36.8] μg/100g; Zinc = 0.875 [0.426, 1.585] mg/100g (wet weight);
