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Myliobatis goodei Garman, 1885

Southern eagle ray
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Native range | All suitable habitat | Point map | Year 2050
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Myliobatis goodei   AquaMaps   Data sources: GBIF OBIS
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Image of Myliobatis goodei (Southern eagle ray)
Myliobatis goodei
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Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

Ελασμοβράγχιοι (καρχαρίες και σαλάχια) (sharks and rays) > Myliobatiformes (Stingrays) > Myliobatidae (Eagle and manta rays)
Etymology: Myliobatis: Greek, mylo = mill + Greek, + Greek, batis,-idos = a ray (Raja sp.) (Ref. 45335).
More on author: Garman.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) βενθοπελαγικό; εύρος βάθους 1 - 130 m (Ref. 57911). Tropical; 33°N - 40°S, 180°W - 180°E

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Worldwide in tropical waters. Western Atlantic: South Carolina, USA to Argentina. Often confused with Myliobatis freminvillii.

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 125 cm TL αρσενικό/απροσδιόριστο; (Ref. 57911); common length : 80.0 cm WD αρσενικό/απροσδιόριστο; (Ref. 6077)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Smaller dorsal fin set farther back on tail, well beyond the pelvic fins. Disk broader, with more rounded corners of wings. Snout less projecting. No spines on disk (Ref. 7251). Broader separation between the inner ends of gill openings. Chocolate or greyish brown above and brownish white below (Ref. 6902).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Ovoviviparous (Ref. 50449). In coastal waters down to 130 m.

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Main reference Upload your references | Αναφορές | Συντονιστής : McEachran, John | Συνεργάτες

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Ευάλωτο, βλέπε Κόκκινη Λίστα (VU) (A2d); Date assessed: 21 June 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: περιορισμένης εμπορικότητας

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Trophic ecology
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Diet compositions
Food consumptions
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Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Abundances
Life cycle
Αναπαραγωγή
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References
Αναφορές

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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Εθνικές βάσεις δεδομένων | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 27.8, mean 24.4 °C (based on 732 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00123 - 0.01235), b=3.08 (2.82 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.3   ±0.34 se; based on food items.
Ελαστικότητα (Ref. 120179):  Πολύ χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού > 14 έτη (Fec assumed to be <10).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (75 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 22.5 [6.6, 112.7] mg/100g; Iron = 0.637 [0.161, 1.754] mg/100g; Protein = 20.6 [15.6, 25.8] %; Omega3 = 0.153 [0.043, 0.476] g/100g; Selenium = 61.5 [15.7, 183.1] μg/100g; VitaminA = 14.3 [5.5, 36.8] μg/100g; Zinc = 0.875 [0.426, 1.585] mg/100g (wet weight);