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Apogon pacificus (Herre, 1935)

Pink cardinalfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Apogon pacificus   AquaMaps   Data sources: GBIF OBIS
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Image of Apogon pacificus (Pink cardinalfish)
Apogon pacificus
Picture by Lavan, J.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Kurtiformes (Nurseryfishes, cardinalfishes.) > Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Herre.

Environment: milieu / climate zone / depth range / distribution range экология

морской ассоциированный с рифами; пределы глубины 0 - 30 m (Ref. 5227). Tropical

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Eastern Pacific: Gulf of California to Peru and Galapagos Islands.

Size / Вес / Возраст

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL самец/пол неопределен; (Ref. 11482)

Краткое описание определительные ключи | морфология | морфометрия

Small fish, laterally compressed; first dorsal fin with 6 spines; second dorsal fin with 1 spine with 9 soft rays (VI+1,9); anal fin with 2 spines and 8 soft rays (II,8); 24-26 lateral line scales; first gill arch with 15-17 gill rakers. Body ranging from red to pink with yellow highlights on the head and flanks; a short, narrow, dark bar at the beginning of the dorsal fin and a black bar on the mouth (Ref. 55763).

биология     глоссарий (например epibenthic)

Stays under ledge overhangs and other shaded, reclusive areas on rocky reefs and slopes during the day. Feeds in the open at night. Often mingles with other cardinal fish (Ref. 5227).

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Grove, J.S. and R.J. Lavenberg, 1997. The fishes of the Galápagos Islands. Stanford University Press, Stanford, 863 p. (Ref. 28023)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

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дополнительная информация

Trophic ecology
пищевые объекты
Diet compositions
Food consumptions
Food rations
хищники
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Размерный состав
Mass conversions
Recruitments
Abundances
Life cycle
размножение
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
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Distribution
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Ecosystems
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BRUVS - Videos
Anatomy
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Otoliths
Physiology
Body compositions
Nutrients
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Swimming type
Swimming speeds
Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
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ресурсы в Интернет

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Проверить FishWatcher | CISTI | Catalog of Fishes: род, виды | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Геном, Нуклеотид | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Вперёд, поиск | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.3 - 29.1, mean 26.2 °C (based on 235 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00582 - 0.01883), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
устойчивость к внешним воздействиям (Ref. 120179):  высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 146 [93, 288] mg/100g; Iron = 1.21 [0.74, 1.94] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.161 [0.092, 0.278] g/100g; Selenium = 29.1 [15.6, 55.8] μg/100g; VitaminA = 131 [49, 352] μg/100g; Zinc = 1.95 [1.32, 2.76] mg/100g (wet weight);