分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Kurtiformes (Nurseryfishes, cardinalfishes.) >
Apogonidae (Cardinalfishes) > Apogoninae
Etymology: Apogon: Greek, a = without + Greek pogon = chin, beard (Ref. 45335).
More on author: Herre.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 30 m (Ref. 5227). Tropical
Eastern Pacific: Gulf of California to Peru and Galapagos Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 10.0 cm TL オス/雌雄の選別がない; (Ref. 11482)
Small fish, laterally compressed; first dorsal fin with 6 spines; second dorsal fin with 1 spine with 9 soft rays (VI+1,9); anal fin with 2 spines and 8 soft rays (II,8); 24-26 lateral line scales; first gill arch with 15-17 gill rakers. Body ranging from red to pink with yellow highlights on the head and flanks; a short, narrow, dark bar at the beginning of the dorsal fin and a black bar on the mouth (Ref. 55763).
Stays under ledge overhangs and other shaded, reclusive areas on rocky reefs and slopes during the day. Feeds in the open at night. Often mingles with other cardinal fish (Ref. 5227).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Grove, J.S. and R.J. Lavenberg, 1997. The fishes of the Galápagos Islands. Stanford University Press, Stanford, 863 p. (Ref. 28023)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 29.1, mean 26.2 °C (based on 235 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00582 - 0.01883), b=3.08 (2.93 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 146 [93, 288] mg/100g; Iron = 1.21 [0.74, 1.94] mg/100g; Protein = 18.8 [17.7, 19.8] %; Omega3 = 0.161 [0.092, 0.278] g/100g; Selenium = 29.1 [15.6, 55.8] μg/100g; VitaminA = 131 [49, 352] μg/100g; Zinc = 1.95 [1.32, 2.76] mg/100g (wet weight);
