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Anarhichas lupus Linnaeus, 1758

Atlantic wolffish
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Native range | All suitable habitat | Point map | Year 2050
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Anarhichas lupus   AquaMaps   Data sources: GBIF OBIS
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Anarhichas lupus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Zoarcoidei (Eelpouts and pricklebacks) > Anarhichadidae (Wolffishes)
Etymology: Anarhichas: Greek, anarhichaomai = to climb up.
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 1 - 600 m (Ref. 58426), usually 18 - 110 m (Ref. 7135). Temperate; 82°N - 40°N, 75°W - 61°E (Ref. 119696)

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Northeast Atlantic: Spitsbergen southward to White Sea, Scandinavian coasts, North Sea, the British Isles, to the Northen part of Bay of Biscaye, also Iceland and south-eastern coasts of Greenland (Ref.. 57932). Northwest Atlantic: southern Labrador in Canada and western Greenland to Cape Cod in Massachusetts, USA; rarely to New Jersey, USA (Ref. 7251). Elsewhere in the Baltic Sea and Mediterranean from Ref. 57932 should be regarded as questionable, as stray at most, until original reports are cheked (see Ref. 119696).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 55.0, range 50 - 60 cm
Max length : 150 cm TL オス/雌雄の選別がない; (Ref. 7251); 最大公表体重: 23.6 kg (Ref. 40637)

簡単な記述 検索表 | 形態学 | 形態計測学

Ground color usually greyish-green but almost black or reddish -brown. Body with 10-15 transverse, dark bars extended to the dorsal fin (Ref. 35388).

生物学     用語集 (例 epibenthic)

Inhabit rocky bottoms, sometimes over sand or mud, from 1-500 m (Ref. 9988). Benthic (Ref. 58426). Feeds on fishes (Ref. 58426), hard-shelled mollusks, crabs, lobsters, sea urchins and other echinoderms. Solitary in habit (Ref. 9988). Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Males guard a clutch of eggs right up to the time of hatching (Ref. 6407). During brood protection, the male hardly feeds (Ref. 6407).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Barsukov, V.V., 1986. Anarhichadidae. p. 1113-1116. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. volume 3. UNESCO, Paris. (Ref. 4694)

IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 高い商業の; 水産養殖: 実験の; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO - Aquaculture systems: 代謝; 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
餌の構成
摂食量
Food rations
捕食動物
Ecology
生態学
Population dynamics
成長のパラメーター
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversion
補充
豊度
Life cycle
繁殖
成熟
Maturity/Gills rel.
生産力
放精
Spawning aggregations

卵の開発
幼生
幼生の動力
Anatomy
カマ
Brain
Otolith
Physiology
Body composition
Nutrients
酸素消費
水泳形態
泳ぐ速さ
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
遺伝子の
Heterozygosity
遺伝
Human related
Aquaculture systems
水産養殖の紹介
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References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 0.8 - 12.1, mean 7.8 °C (based on 1910 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5938   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00407 (0.00305 - 0.00544), b=3.19 (3.11 - 3.27), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.0 se; based on diet studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.04-0.1; tm=6-7; Fec=12,740-25,000).
Prior r = 0.40, 95% CL = 0.26 - 0.60, Based on 3 full stock assessments.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (69 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 8.54 [4.15, 34.43] mg/100g; Iron = 0.178 [0.082, 0.506] mg/100g; Protein = 17.1 [15.1, 19.7] %; Omega3 = 0.376 [0.216, 0.633] g/100g; Selenium = 38.1 [13.6, 104.4] μg/100g; VitaminA = 6.68 [2.05, 21.68] μg/100g; Zinc = 0.675 [0.265, 1.313] mg/100g (wet weight); based on nutrient studies.