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Arapaima gigas (Schinz, 1822)

Arapaima
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Arapaima gigas
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Osteoglossiformes (Bony tongues) > Arapaimidae (Bonytongues)
Etymology: Arapaima: From tupí-guaraní, arapaima (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologia

; Água doce demersal; pH range: 6.0 - 6.5; dH range: 10 - ?. Tropical; 25°C - 29°C (Ref. 2060); 5°N - 11°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

South America: Amazon River basin. The active fishing of this fish has reduced both the population size, and occurrence of large individuals, especially around the populated regions of the Amazon (Ref. 50891).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 149.5, range 145 - 154 cm
Max length : 450 cm TL macho/indeterminado; (Ref. 6398); common length : 200 cm TL macho/indeterminado; (Ref. 557); peso máx. publicado: 200.0 kg (Ref. 557)

Biologia     Glossário (p.ex. epibenthic)

Obligate air-breathing (Ref. 126274); Often referred to as the largest freshwater fish. Builds a nest of about 15 cm depth and 50 cm width in sandy bottoms. Spawns in April and May and guards the eggs and the young. Obligate air breather. The fish rises to the surface of the water and inspires air in a noisy, distinctive gulp, which is reported to carry for long distances (Ref. 50891). Migrates into higher floodplain habitats with rising water and moves back eventually to lacustrine habitats during low water level (Ref. 116898). Threatened due to over harvesting (Ref. 58490).

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Ferraris, C.J. Jr., 2003. Arapaimatidae (Bonytongues). p. 31. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 50891)

Status na Lista Vermelha da UICN (Ref. 130435)

  Dados insuficientes (DD) ; Date assessed: 01 August 1996

CITES


CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: espécies comerciais; Aquacultura: espécies comerciais; peixe esportivo: sim; Aquário: Aquários públicos
FAO - Aquaculture systems: produção; pescarias: desembarques; Publication: search | FishSource |

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequências de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larval
Anatomy
Gill areas
Cérebros
Otólitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
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References
Referências

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Fontes da internet

Estimates based on models

Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5938   [Uniqueness, from 0.5 = low to 2.0 = high].
Nível Trófico (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 11.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (tm=4-6; Fec=47,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Categoria de preço (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 29.9 [16.6, 81.3] mg/100g; Iron = 1.02 [0.53, 2.23] mg/100g; Protein = 16 [14, 18] %; Omega3 = 0.387 [0.140, 1.140] g/100g; Selenium = 140 [45, 346] μg/100g; VitaminA = 15.6 [3.9, 64.9] μg/100g; Zinc = 0.648 [0.415, 1.065] mg/100g (wet weight); based on nutrient studies.