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Arapaima gigas (Schinz, 1822)

Arapaima
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Arapaima gigas
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Osteoglossiformes (Bony tongues) > Arapaimidae (Bonytongues)
Etymology: Arapaima: From tupí-guaraní, arapaima (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Écologie

; eau douce démersal; pH range: 6.0 - 6.5; dH range: 10 - ?. Tropical; 25°C - 29°C (Ref. 2060); 5°N - 11°S

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

South America: Amazon River basin. The active fishing of this fish has reduced both the population size, and occurrence of large individuals, especially around the populated regions of the Amazon (Ref. 50891).

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 149.5, range 145 - 154 cm
Max length : 450 cm TL mâle / non sexé; (Ref. 6398); common length : 200 cm TL mâle / non sexé; (Ref. 557); poids max. publié: 200.0 kg (Ref. 557)

Biologie     Glossaire (ex. epibenthic)

Obligate air-breathing (Ref. 126274); Often referred to as the largest freshwater fish. Builds a nest of about 15 cm depth and 50 cm width in sandy bottoms. Spawns in April and May and guards the eggs and the young. Obligate air breather. The fish rises to the surface of the water and inspires air in a noisy, distinctive gulp, which is reported to carry for long distances (Ref. 50891). Migrates into higher floodplain habitats with rising water and moves back eventually to lacustrine habitats during low water level (Ref. 116898). Threatened due to over harvesting (Ref. 58490).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Ferraris, C.J. Jr., 2003. Arapaimatidae (Bonytongues). p. 31. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 50891)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Données manquantes (DD) ; Date assessed: 01 August 1996

CITES


CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; Aquaculture: commercial; pêche sportive: oui; Aquarium: Aquariums publics
FAO - Aquaculture systems: production; pêcheries: landings; Publication: search | FishSource |

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Fréquences de longueurs
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
Oxygen consumptions
Type de nage
Swimming speeds
Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
References
Références

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5938   [Uniqueness, from 0.5 = low to 2.0 = high].
Niveau trophique (Ref. 69278):  4.5   ±0.0 se; based on diet studies.
Generation time: 11.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (tm=4-6; Fec=47,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Catégorie de prix (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 29.9 [16.6, 81.3] mg/100g; Iron = 1.02 [0.53, 2.23] mg/100g; Protein = 16 [14, 18] %; Omega3 = 0.387 [0.140, 1.140] g/100g; Selenium = 140 [45, 346] μg/100g; VitaminA = 15.6 [3.9, 64.9] μg/100g; Zinc = 0.648 [0.415, 1.065] mg/100g (wet weight); based on nutrient studies.