分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Issue
This species is a synonym of Lepidion lepidion according to Bañón et al. 2013 (Ref. 93087) and Barros-García et al. 2016 (Ref. 109127).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 深度上下限 200 - 1400 m (Ref. 128157). 溫帶; 75°N - 42°N, 66°W - 1°W (Ref. 1371)
North Atlantic: Bay of Biscay, along the western slopes of the British Isles, along the Iceland-Faroe Ridge of Iceland, Greenland, Davis Straits, Northern Labrador and the Grand Banks of Labrador. Rare in the western Atlantic.
北大西洋: 比斯開灣,沿著英國島的斜坡西部, 沿著冰島，格陵蘭，戴維斯海峽的冰島-法蘭群島脊，北方拉布拉多與拉布拉多的大岸灘。 稀有的在大西洋西部中。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
主要吃甲壳动物也捕食多毛类动物。 各别地捕捉了也聚集超过 100个个体。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
北大西洋: 比斯開灣,沿著英國島的斜坡西部, 沿著冰島，格陵蘭，戴維斯海峽的冰島-法蘭群島脊，北方拉布拉多與拉布拉多的大岸灘。 稀有的在大西洋西部中。
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
人类利用
渔业: 没有兴趣
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 2.6 - 10.2, mean 6.6 °C (based on 136 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00299 - 0.01462), b=3.16 (2.97 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 21.4 [10.9, 40.3] mg/100g; Iron = 0.269 [0.152, 0.466] mg/100g; Protein = 17.4 [15.7, 19.0] %; Omega3 = 0.668 [0.333, 1.278] g/100g; Selenium = 23.2 [11.6, 44.3] μg/100g; VitaminA = 23.1 [6.4, 80.8] μg/100g; Zinc = 0.578 [0.395, 0.851] mg/100g (wet weight);
