Classificação / Names
Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa
Issue
This species is a synonym of Lepidion lepidion according to Bañón et al. 2013 (Ref. 93087) and Barros-García et al. 2016 (Ref. 109127).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas bentopelágico; intervalo de profundidade 200 - 1400 m (Ref. 128157). Temperate; 75°N - 42°N, 66°W - 1°W (Ref. 1371)
North Atlantic: Bay of Biscay, along the western slopes of the British Isles, along the Iceland-Faroe Ridge of Iceland, Greenland, Davis Straits, Northern Labrador and the Grand Banks of Labrador. Rare in the western Atlantic.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: sem interesse
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 2.6 - 10.2, mean 6.6 °C (based on 136 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00299 - 0.01462), b=3.16 (2.97 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Muito baixo, tempo mínimo de duplicação da população maior que 14 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 21.4 [10.9, 40.3] mg/100g; Iron = 0.269 [0.152, 0.466] mg/100g; Protein = 17.4 [15.7, 19.0] %; Omega3 = 0.668 [0.333, 1.278] g/100g; Selenium = 23.2 [11.6, 44.3] μg/100g; VitaminA = 23.1 [6.4, 80.8] μg/100g; Zinc = 0.578 [0.395, 0.851] mg/100g (wet weight);
