Classificatie / Names
Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa
Issue
This species is a synonym of Lepidion lepidion according to Bañón et al. 2013 (Ref. 93087) and Barros-García et al. 2016 (Ref. 109127).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien benthopelagisch; diepte 200 - 1400 m (Ref. 128157). Temperate; 75°N - 42°N, 66°W - 1°W (Ref. 1371)
North Atlantic: Bay of Biscay, along the western slopes of the British Isles, along the Iceland-Faroe Ridge of Iceland, Greenland, Davis Straits, Northern Labrador and the Grand Banks of Labrador. Rare in the western Atlantic.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 2.6 - 10.2, mean 6.6 °C (based on 136 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00299 - 0.01462), b=3.16 (2.97 - 3.35), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 21.4 [10.9, 40.3] mg/100g; Iron = 0.269 [0.152, 0.466] mg/100g; Protein = 17.4 [15.7, 19.0] %; Omega3 = 0.668 [0.333, 1.278] g/100g; Selenium = 23.2 [11.6, 44.3] μg/100g; VitaminA = 23.1 [6.4, 80.8] μg/100g; Zinc = 0.578 [0.395, 0.851] mg/100g (wet weight);