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Seriola carpenteri Mather, 1971

Guinean amberjack
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Seriola carpenteri   AquaMaps   Data sources: GBIF OBIS
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Image of Seriola carpenteri (Guinean amberjack)
Seriola carpenteri
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser benthopelagisch; tiefenbereich 0 - 200 m (Ref. 26999). Subtropical; 18°C - 27°C (Ref. 43448)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: Bay of Biscay and Agadir, Morocco to Angola, including Cape Verde (Ref. 4233). Migrants were caught around Lampedusa Island (Mediterranean Sea) (Ref. 38310).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 72.5 cm TL Männchen/unbestimmt; (Ref. 38310); common length : 40.0 cm TL Männchen/unbestimmt; (Ref. 26999)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 8 - 9; Rückenflossenweichstrahlen (insgesamt) : 28 - 33; Afterflossenweichstrahlen: 17 - 21.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are generally confined only in coastal waters over continental shelf, from the surface to at least 200 m. They feed on squids and fishes. Are confined to areas where surface temperature exceed 25°C, their distribution perhaps influenced by seasonal movements of the 18-27°C water mass along the African coast (Ref. 4233). Eggs are pelagic (Ref. 4233).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 14 April 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Reports of ciguatera poisoning (Ref. 30298)





Nutzung durch Menschen

Fischereien: kommerziell; Sportfisch: ja
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Ecology
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References
Referenzen

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Internet Quellen

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.6 - 24.5, mean 18.7 °C (based on 118 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00618 - 0.03226), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.6   ±0.59 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 49.3 [30.1, 103.4] mg/100g; Iron = 1.09 [0.61, 1.97] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.404 [0.247, 0.675] g/100g; Selenium = 35.6 [18.6, 68.4] μg/100g; VitaminA = 52.4 [7.0, 375.9] μg/100g; Zinc = 0.519 [0.365, 0.749] mg/100g (wet weight);