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Seriola carpenteri Mather, 1971

Guinean amberjack
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Seriola carpenteri   AquaMaps   Data sources: GBIF OBIS
ارفع صور و مقاطع فيديو
Pictures | صور قوقل
Image of Seriola carpenteri (Guinean amberjack)
Seriola carpenteri
Picture by Wirtz, P.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري قاعية التغذية و المعيشة; نطاق العمق 0 - 200 m (Ref. 26999). Subtropical; 18°C - 27°C (Ref. 43448)

التوزيع دول | مناطق الفاو | النظام البيئي | الظهور | Point map | مقدمة | Faunafri

Eastern Atlantic: Bay of Biscay and Agadir, Morocco to Angola, including Cape Verde (Ref. 4233). Migrants were caught around Lampedusa Island (Mediterranean Sea) (Ref. 38310).

الحجم / وزن / العمر

Maturity: Lm ?  range ? - ? cm
Max length : 72.5 cm TL ذكر/ مختلط الجنس; (Ref. 38310); common length : 40.0 cm TL ذكر/ مختلط الجنس; (Ref. 26999)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 8 - 9; الأشعة الظهرية الناعمة (المجموع) : 28 - 33; أشعه شرجية لينه: 17 - 21.

أحياء     المصطلحات (على سبيل المثال epibenthic)

Adults are generally confined only in coastal waters over continental shelf, from the surface to at least 200 m. They feed on squids and fishes. Are confined to areas where surface temperature exceed 25°C, their distribution perhaps influenced by seasonal movements of the 18-27°C water mass along the African coast (Ref. 4233). Eggs are pelagic (Ref. 4233).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

المرجع الرئيسي Upload your references | مراجع | المنظم : Smith-Vaniz, William F. | المتعاونين

Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 14 April 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Reports of ciguatera poisoning (Ref. 30298)





استخدامات بشرية

مصائد: تجاري; لعبة سمكه: نعم
FAO - Publication: search | FishSource |

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Anatomy
Gill areas
دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
Oxygen consumptions
نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

أدوات

تقارير خاصة

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 15.6 - 24.5, mean 18.7 °C (based on 118 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00618 - 0.03226), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.6   ±0.59 se; based on food items.
المرونه (Ref. 120179):  وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
فئة السعر (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 49.3 [30.1, 103.4] mg/100g; Iron = 1.09 [0.61, 1.97] mg/100g; Protein = 18.2 [15.3, 21.1] %; Omega3 = 0.404 [0.247, 0.675] g/100g; Selenium = 35.6 [18.6, 68.4] μg/100g; VitaminA = 52.4 [7.0, 375.9] μg/100g; Zinc = 0.519 [0.365, 0.749] mg/100g (wet weight);