You can sponsor this page

Caranx crysos (Mitchill, 1815)

Blue runner
Adicionar sua observação em Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Caranx crysos   AquaMaps   Data sources: GBIF OBIS
Carregue seu(sua) Fotos e vídeos
Pictures | Videos | Sounds | Imagem do Google

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Mitchill.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 0 - 100 m (Ref. 4233). Subtropical; 46°N - 26°S, 97°W - 32°E

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Atlantic: Senegal to Angola (Ref. 4225, 13121, 57392), including the western Mediterranean, St. Paul's Rocks (Ref. 13121), and Ascension Island. Reported from Mauritania (Ref. 55783). Western Atlantic: Nova Scotia, Canada to Brazil (Ref. 7251), including the Gulf of Mexico (Ref. 9626) and the Caribbean. Also found in Argentina (Ref. 59355). In the tropical Eastern Pacific, it is replaced by Caranx caballus Günther 1869, which may be conspecific.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm 27.4  range ? - ? cm
Max length : 70.0 cm TL macho/indeterminado; (Ref. 5217); common length : 40.0 cm TL macho/indeterminado; (Ref. 5217); peso máx. publicado: 5.1 kg (Ref. 40637); idade máx. registrada: 11 anos (Ref. 5803)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 9; Raios dorsais (total) : 22 - 25; Espinhos anais: 3; Raios anais : 19 - 21. Diagnosis: body elongate (depth comprised 3.2-3.5 times in fork length) and moderately compressed; snout slightly rounded (Ref. 57392). Maxilla ends below middle of eye (Ref. 26938, 57391). 2 dorsal fins, 1st with 8 spines, 2nd with 1 spine and 22-25 soft rays; anal fin with 2 spines, followed by 1 spine and 19-21 soft rays (Ref. 57391, 81654). Anterior lobe of soft dorsal and anal fins moderately developed, their height smaller than head length; pectoral fins falcate, longer than head; scales small and cycloid (Ref. 57391). Chest fully scaled (erroneously reported as chest naked in other sources)(Ref. 81654). 45 (Ref. 26938, 81654) - 56 (Ref. 57392, 81654) scutes along posterior/straight part of lateral line. Coloration: back light olivaceous to bluish-green, sides silvery-grey to golden; juveniles with about 7 dark crossbars on sides (Ref. 57392).

Biologia     Glossário (p.ex. epibenthic)

A schooling species (Ref. 5217, 57391) generally not far from the coast (Ref. 5217), in coastal marine and brackish waters to at least 100 m depth (Ref. 57392). Juveniles often found in association with floating Sargassum (Ref. 5217), often entering lagoons and estuaries (Ref. 57392). Adults feed on fishes, shrimps, and other invertebrates. They spawn offshore from January through August (Ref. 26938). Eggs are pelagic (Ref. 4233). Excellent food fish (Ref. 9626); marketed fresh, frozen (Ref. 5521), and salted. Often used for bait (Ref. 26938). Maximum reported total length 550mm in Ref. 57392.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador : Smith-Vaniz, William F. | Colaboradores

Smith-Vaniz, W.F., J.-C. Quéro and M. Desoutter, 1990. Carangidae. p. 729-755. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7097)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Reports of ciguatera poisoning (Ref. 30911)





Uso pelos humanos

Pescarias: pouco comercial; peixe esportivo: sim
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequências de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larval
Anatomy
Gill areas
Cérebros
Otólitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Baixar XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 16.9 - 27.9, mean 24.9 °C (based on 752 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01458 - 0.02071), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.1   ±0.4 se; based on diet studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.32-0.38; tmax=11; Fec=41,000).
Prior r = 0.78, 95% CL = 0.52 - 1.17, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (53 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 14.7 [5.9, 29.6] mg/100g; Iron = 0.343 [0.176, 0.734] mg/100g; Protein = 21 [19, 24] %; Omega3 = 0.222 [0.119, 0.400] g/100g; Selenium = 21.6 [8.9, 50.0] μg/100g; VitaminA = 27 [8, 94] μg/100g; Zinc = 0.396 [0.246, 0.632] mg/100g (wet weight);