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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Mitchill.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino; salmastro associati a barriera corallina; distribuzione batimetrica 0 - 100 m (Ref. 4233). Subtropical; 46°N - 26°S, 97°W - 32°E
Eastern Atlantic: Senegal to Angola (Ref. 4225, 13121, 57392), including the western Mediterranean, St. Paul's Rocks (Ref. 13121), and Ascension Island. Reported from Mauritania (Ref. 55783). Western Atlantic: Nova Scotia, Canada to Brazil (Ref. 7251), including the Gulf of Mexico (Ref. 9626) and the Caribbean. Also found in Argentina (Ref. 59355). In the tropical Eastern Pacific, it is replaced by Caranx caballus Günther 1869, which may be conspecific.
Length at first maturity / Size / Peso / Age
Maturity: Lm 27.4 range ? - ? cm
Max length : 70.0 cm TL maschio/sesso non determinato; (Ref. 5217); common length : 40.0 cm TL maschio/sesso non determinato; (Ref. 5217); peso massimo pubblicato: 5.1 kg (Ref. 40637); Età massima riportata: 11 anni (Ref. 5803)
Spine dorsali (totale) : 9; Raggi dorsali molli (totale) : 22 - 25; Spine anali: 3; Raggi anali molli: 19 - 21. Diagnosis: body elongate (depth comprised 3.2-3.5 times in fork length) and moderately compressed; snout slightly rounded (Ref. 57392). Maxilla ends below middle of eye (Ref. 26938, 57391). 2 dorsal fins, 1st with 8 spines, 2nd with 1 spine and 22-25 soft rays; anal fin with 2 spines, followed by 1 spine and 19-21 soft rays (Ref. 57391, 81654). Anterior lobe of soft dorsal and anal fins moderately developed, their height smaller than head length; pectoral fins falcate, longer than head; scales small and cycloid (Ref. 57391). Chest fully scaled (erroneously reported as chest naked in other sources)(Ref. 81654). 45 (Ref. 26938, 81654) - 56 (Ref. 57392, 81654) scutes along posterior/straight part of lateral line.
Coloration: back light olivaceous to bluish-green, sides silvery-grey to golden; juveniles with about 7 dark crossbars on sides (Ref. 57392).
A schooling species (Ref. 5217, 57391) generally not far from the coast (Ref. 5217), in coastal marine and brackish waters to at least 100 m depth (Ref. 57392). Juveniles often found in association with floating Sargassum (Ref. 5217), often entering lagoons and estuaries (Ref. 57392). Adults feed on fishes, shrimps, and other invertebrates. They spawn offshore from January through August (Ref. 26938). Eggs are pelagic (Ref. 4233). Excellent food fish (Ref. 9626); marketed fresh, frozen (Ref. 5521), and salted. Often used for bait (Ref. 26938). Maximum reported total length 550mm in Ref. 57392.
Smith-Vaniz, W.F., J.-C. Quéro and M. Desoutter, 1990. Carangidae. p. 729-755. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 7097)
IUCN Red List Status (Ref. 130435)
Threat to humans
Reports of ciguatera poisoning (Ref. 30911)
Human uses
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 16.9 - 27.9, mean 24.9 °C (based on 752 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01458 - 0.02071), b=2.95 (2.92 - 2.98), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.4 se; based on diet studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (K=0.32-0.38; tmax=11; Fec=41,000).
Prior r = 0.78, 95% CL = 0.52 - 1.17, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (53 of 100).
Nutrients (Ref.
124155): Calcium = 14.7 [5.9, 29.6] mg/100g; Iron = 0.343 [0.176, 0.734] mg/100g; Protein = 21 [19, 24] %; Omega3 = 0.222 [0.119, 0.400] g/100g; Selenium = 21.6 [8.9, 50.0] μg/100g; VitaminA = 27 [8, 94] μg/100g; Zinc = 0.396 [0.246, 0.632] mg/100g (wet weight);
