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Kaiwarinus equula (Temminck & Schlegel, 1844)

Whitefin trevally
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Kaiwarinus equula
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Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 60 - 226 m (Ref. 89467). Tropical

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Indo-Pacific: Gulf of Oman, East Africa, southern Japan, Hawaii, the Arafura Sea (Ref. 9819), Australia, New Zealand, and Easter Island. Southeast Atlantic: southeast coast of South Africa (Ref. 3197). Also reported from the northern Red Sea (Refs. 13277, 58021).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm FL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 89467); common length : 20.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9137)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 9; ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ) : 23 - 25; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 3; ຄີກົ້ນຂອງປາ: 21 - 24. Bluish grey to green above, silvery white below; soft dorsal and anal fins with submarginal brownish band, fin lobes white distally (Ref. 3197). LL with 22-23 scutes.

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Adults are found on the continental shelf and slope (Ref. 30573). Benthopelagic (Ref. 58302). Utilized as a food fish (Ref. 3287). Cultured and released for fishery in Japan. Minimum depth reported taken from Ref. 9773.

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : Smith-Vaniz, William F. | ຜູ້ຮ່ວມມື

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 06 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ເປັນສີນຄ້າ; ການລ້ຽງສັດນ້ຳ: ເປັນສີນຄ້າ; ຊະນິດປາທີ່ຖືກນຳໃຊ້ເຂົ້າໃນການຫາເພື່ອເປັນເກມກິລາ: ແມ່ນ
FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

ເຄື່ອງມື

Special reports

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ແຫຼ່ງອີນເຕີເນັດ

Estimates based on models

Preferred temperature (Ref. 123201): 17.4 - 24.4, mean 20.6 °C (based on 136 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01077 - 0.02679), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.0   ±0.67 se; based on food items.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ສູງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງໜ້ອຍກວ່າ 15 ເດືອນ (K=0.4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 31.1 [20.1, 64.4] mg/100g; Iron = 1.21 [0.57, 2.37] mg/100g; Protein = 20.1 [17.5, 22.2] %; Omega3 = 0.194 [0.116, 0.344] g/100g; Selenium = 12.7 [6.2, 25.8] μg/100g; VitaminA = 53.2 [9.8, 299.9] μg/100g; Zinc = 0.688 [0.382, 1.531] mg/100g (wet weight);