分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 168 m (Ref. 9710). Tropical; 35°N - 34°S, 35°E - 113°W
Indo-Pacific: western Indian Ocean to the Austral Islands, north to southern Japan and Hawaii, south to Sydney, Australia. Eastern Central Pacific: Mexico and the Revillagigedo Islands (Ref. 9283).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 75.0 cm TL オス/雌雄の選別がない; (Ref. 48635); common length : 40.0 cm FL オス/雌雄の選別がない; (Ref. 3287); 最大公表体重: 6.6 kg (Ref. 40637)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 28 - 31; 肛門の骨: 3; 臀鰭: 24 - 26.
Adults are pelagic and are abundant around oceanic islands while not found in neritic areas (Ref. 9283, 58302). May be encountered in solitary, pairs or small schools. Schools frequent sandy river basins, sandy channels of lagoon and seaward reefs. Feed on small crustaceans in the sand (Ref. 9283). Marketed fresh and dried or salted (Ref. 9283). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 29, mean 27.7 °C (based on 1736 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01199 - 0.01518), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 23.6 [14.3, 51.5] mg/100g; Iron = 1.17 [0.55, 2.38] mg/100g; Protein = 20.2 [17.6, 22.3] %; Omega3 = 0.181 [0.104, 0.324] g/100g; Selenium = 12.1 [6.1, 25.5] μg/100g; VitaminA = 78.6 [14.3, 432.6] μg/100g; Zinc = 0.533 [0.283, 1.149] mg/100g (wet weight); based on
nutrient studies.
