You can sponsor this page

Lutjanus malabaricus (Bloch & Schneider, 1801)

Malabar blood snapper
Add your observation in Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus malabaricus   AquaMaps   Data sources: GBIF OBIS
Upload your photos and videos
Pictures | Google image

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre asociado a arrecife; rango de profundidad 12 - 100 m (Ref. 55). Tropical; 33°N - 33°S, 43°E - 178°W

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Indo-West Pacific: Persian Gulf and Arabian Sea to Fiji, north to southern Japan, south to Australia. This species has been frequently misidentified as Lutjanus sanguineus (Ref. 55). There are unsubstantiated reports of this species from off East Africa.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 57.6, range 54 - ? cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 55); common length : 50.0 cm TL macho / no sexado; (Ref. 55); peso máximo publicado: 7.9 kg (Ref. 4699); edad máxima reportada: 31 años (Ref. 46527)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 11; Radios blandos dorsales (total) : 12 - 14; Espinas anales: 3; Radios blandos anales: 8 - 9. This species is distinguished by the following characters: body relatively deep; greatest depth 2.2-2.8 in SL; mouth large, maxilla length about equal to distance between bases of last dorsal- and anal-fin rays; preopercular notch and knob poorly developed; vomerine tooth patch crescentic or triangular, without a medial posterior extension; gill rakers of first gill arch 4-7 + 12-14 = 18-20 (including rudiments); caudal fin truncate. Colour of back and sides red or red-orange, lighter on lower parts; fins reddish; juveniles with a broad, oblique band of brown or black from upper jaw to beginning of dorsal fin, and a prominent black band across caudal peduncle with a pearly white anterior border, similar to L. timorensis but without the black pectoral-fin axil; young also with a series of narrow reddish horizontal lines (sometimes absent) on sides (Ref. 9821, 90102).

Biología     Glosario (por ej. epibenthic)

Adults inhabit both coastal and offshore reefs. They tend to be associated with sponge and gorgonian-dominated habitats on the North West Shelf (Ref. 28006), and hard mud areas of the Arafura Sea. In Australia, they frequently form mixed shoals with L. erythropterus. Juveniles tend to inhabit shallow inshore waters and larger fish live in deeper waters (Ref. 27260, 27264). Juveniles also occur in mangrove areas and seagrass beds (Ref. 128523). Feed mainly on fishes, with small amounts of benthic crustaceans, cephalopods and other benthic invertebrates (Ref. 6390). They forage mostly at night (Ref. 6390). Caught mainly with handlines, bottom longlines, and bottom trawls (Ref. 9821). Marketed fresh, dried-salted (Ref. 55) and frozen (Ref. 9987).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Are batch or serial spawners (Ref. 28009).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: muy comercial; pesca deportiva: si; Acuario: Comercial
FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

Download XML

Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 28.6, mean 27.5 °C (based on 745 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01377 - 0.01742), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  4.5   ±0.5 se; based on diet studies.
Generation time: 6.1 (4.2 - 8.7) years. Estimated as median ln(3)/K based on 24 growth studies.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.12-0.18; tmax=12; Fec=5,000,000).
Prior r = 0.17, 95% CL = 0.11 - 0.25, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 18.9 [11.4, 28.8] mg/100g; Iron = 0.279 [0.178, 0.460] mg/100g; Protein = 18.8 [17.3, 20.2] %; Omega3 = 0.134 [0.092, 0.196] g/100g; Selenium = 69.5 [40.5, 114.1] μg/100g; VitaminA = 179 [31, 733] μg/100g; Zinc = 0.374 [0.285, 0.518] mg/100g (wet weight); based on nutrient studies.