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Lutjanus malabaricus (Bloch & Schneider, 1801)

Malabar blood snapper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lutjanus malabaricus   AquaMaps   Data sources: GBIF OBIS
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina associadas(os) a recifes; intervalo de profundidade 12 - 100 m (Ref. 55). Tropical; 33°N - 33°S, 43°E - 178°W

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Indo-West Pacific: Persian Gulf and Arabian Sea to Fiji, north to southern Japan, south to Australia. This species has been frequently misidentified as Lutjanus sanguineus (Ref. 55). There are unsubstantiated reports of this species from off East Africa.

Length at first maturity / Tamanho / Peso / Idade

Maturity: Lm 57.6, range 54 - ? cm
Max length : 100.0 cm TL macho/indeterminado; (Ref. 55); common length : 50.0 cm TL macho/indeterminado; (Ref. 55); peso máx. Publicado: 7.9 kg (Ref. 4699); Idade máx. registada: 31 anos (Ref. 46527)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 11; Raios dorsais moles (total) : 12 - 14; Espinhos anais: 3; Raios anais moles: 8 - 9. This species is distinguished by the following characters: body relatively deep; greatest depth 2.2-2.8 in SL; mouth large, maxilla length about equal to distance between bases of last dorsal- and anal-fin rays; preopercular notch and knob poorly developed; vomerine tooth patch crescentic or triangular, without a medial posterior extension; gill rakers of first gill arch 4-7 + 12-14 = 18-20 (including rudiments); caudal fin truncate. Colour of back and sides red or red-orange, lighter on lower parts; fins reddish; juveniles with a broad, oblique band of brown or black from upper jaw to beginning of dorsal fin, and a prominent black band across caudal peduncle with a pearly white anterior border, similar to L. timorensis but without the black pectoral-fin axil; young also with a series of narrow reddish horizontal lines (sometimes absent) on sides (Ref. 9821, 90102).

Biologia     Glossário (ex. epibenthic)

Adults inhabit both coastal and offshore reefs. They tend to be associated with sponge and gorgonian-dominated habitats on the North West Shelf (Ref. 28006), and hard mud areas of the Arafura Sea. In Australia, they frequently form mixed shoals with L. erythropterus. Juveniles tend to inhabit shallow inshore waters and larger fish live in deeper waters (Ref. 27260, 27264). Juveniles also occur in mangrove areas and seagrass beds (Ref. 128523). Feed mainly on fishes, with small amounts of benthic crustaceans, cephalopods and other benthic invertebrates (Ref. 6390). They forage mostly at night (Ref. 6390). Caught mainly with handlines, bottom longlines, and bottom trawls (Ref. 9821). Marketed fresh, dried-salted (Ref. 55) and frozen (Ref. 9987).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Are batch or serial spawners (Ref. 28009).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: altamente comercial; peixe desportivo: sim; Aquário: Espécies comerciais
FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Frequência de comprimento
Mass conversions
Recruitments
Abundances
Life cycle
Reprodução
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvas
Dinâmica larvar
Distribution
Países
Áreas FAO
Ecossistemas
Ocorrências
Introduções
BRUVS - Videos
Anatomy
Gill areas
Cérebros
Outras referências
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natação
Swimming speeds
Visual pigment(s)
Sons de peixes
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfis para aquacultura
Estirpes
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referências

Ferramentas

Relatórios especiais

Descarregue XML

Fontes da internet

Estimates based on models

Preferred temperature (Ref. 123201): 23.8 - 28.6, mean 27.5 °C (based on 745 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01549 (0.01377 - 0.01742), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  4.5   ±0.5 se; based on diet studies.
Generation time: 6.1 (4.2 - 8.7) years. Estimated as median ln(3)/K based on 24 growth studies.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.12-0.18; tmax=12; Fec=5,000,000).
Prior r = 0.17, 95% CL = 0.11 - 0.25, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 18.9 [11.4, 28.8] mg/100g; Iron = 0.279 [0.178, 0.460] mg/100g; Protein = 18.8 [17.3, 20.2] %; Omega3 = 0.134 [0.092, 0.196] g/100g; Selenium = 69.5 [40.5, 114.1] μg/100g; VitaminA = 179 [31, 733] μg/100g; Zinc = 0.374 [0.285, 0.518] mg/100g (wet weight); based on nutrient studies.