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Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on author: Hildebrand.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina; intervalo de profundidade 0 - 50 m (Ref. 188). Subtropical; 30°N - 17°N, 99°W - 88°W (Ref. 188)
Western Central Atlantic: Gulf of Mexico (Chandeleur Sound, Louisiana, to the Gulf of Campeche, Mexico) but no certain records from Caribbean. Also Yucatan (Ref. 26938).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm SL macho/indeterminado; (Ref. 7251)
Espinhos dorsais (total) : 0; Espinhos anais: 0. Scutes apparent along belly. Upper jaw with distinct median notch. Pelvic fin with oblique and almost straight hind margin, the inner fin rays markedly shorter than outer fin rays when fin folded back. Pre-dorsal scales modified; scales small and numerous, those on back and above base of anal fin markedly smaller than rest. A black spot behind gill opening, but none along flank (Ref. 188). Fins dusky to yellow (Ref. 7251).
Schooling in inshore waters, including bays (possibly euryhaline). Feeds on plankton. No data on breeding (Ref. 188). Spawns during winter and possibly during early spring (Ref. 37032).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: altamente comercial
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 27.2, mean 24.4 °C (based on 124 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00400 - 0.01440), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.4 ±0.17 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 119 [69, 202] mg/100g; Iron = 1.64 [0.94, 2.75] mg/100g; Protein = 19.5 [18.4, 20.6] %; Omega3 = 0.565 [0.345, 0.904] g/100g; Selenium = 19.5 [10.5, 36.7] μg/100g; VitaminA = 10.8 [4.4, 26.2] μg/100g; Zinc = 1.32 [0.93, 1.87] mg/100g (wet weight);
