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Brevoortia gunteri Hildebrand, 1948

Finescale menhaden
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brevoortia gunteri   AquaMaps   Data sources: GBIF OBIS
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Image of Brevoortia gunteri (Finescale menhaden)
Brevoortia gunteri
Picture by McDonald, D.L.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser; tiefenbereich 0 - 50 m (Ref. 188). Subtropical; 30°N - 17°N, 99°W - 88°W (Ref. 188)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Central Atlantic: Gulf of Mexico (Chandeleur Sound, Louisiana, to the Gulf of Campeche, Mexico) but no certain records from Caribbean. Also Yucatan (Ref. 26938).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL Männchen/unbestimmt; (Ref. 7251)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Afterflossenstacheln: 0. Scutes apparent along belly. Upper jaw with distinct median notch. Pelvic fin with oblique and almost straight hind margin, the inner fin rays markedly shorter than outer fin rays when fin folded back. Pre-dorsal scales modified; scales small and numerous, those on back and above base of anal fin markedly smaller than rest. A black spot behind gill opening, but none along flank (Ref. 188). Fins dusky to yellow (Ref. 7251).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Schooling in inshore waters, including bays (possibly euryhaline). Feeds on plankton. No data on breeding (Ref. 188). Spawns during winter and possibly during early spring (Ref. 37032).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 11 July 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: hoch kommerziell
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Mehr Information

Trophic ecology
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Ecology
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References
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 27.2, mean 24.4 °C (based on 124 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00400 - 0.01440), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.4   ±0.17 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 119 [69, 202] mg/100g; Iron = 1.64 [0.94, 2.75] mg/100g; Protein = 19.5 [18.4, 20.6] %; Omega3 = 0.565 [0.345, 0.904] g/100g; Selenium = 19.5 [10.5, 36.7] μg/100g; VitaminA = 10.8 [4.4, 26.2] μg/100g; Zinc = 1.32 [0.93, 1.87] mg/100g (wet weight);