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Brevoortia gunteri Hildebrand, 1948

Finescale menhaden
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Brevoortia gunteri   AquaMaps   Data sources: GBIF OBIS
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Image of Brevoortia gunteri (Finescale menhaden)
Brevoortia gunteri
Picture by McDonald, D.L.

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ; ນ້ຳກ່ອຍ; ລະດັບຄວາມເລິກ 0 - 50 m (Ref. 188). Subtropical; 30°N - 17°N, 99°W - 88°W (Ref. 188)

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Central Atlantic: Gulf of Mexico (Chandeleur Sound, Louisiana, to the Gulf of Campeche, Mexico) but no certain records from Caribbean. Also Yucatan (Ref. 26938).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 7251)

Short description ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…

ຄີ (ໜາມ)ແຂງຢູ່ຫຼັງປາ (ທັງໝົດ) : 0; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ ກຸ່ມປາກະດູກແຂງ ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ ຄີກົ້ນຂອງປາ ສັດທີ່ມີກະດູກສັນຫັຼງ ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ: 0. Scutes apparent along belly. Upper jaw with distinct median notch. Pelvic fin with oblique and almost straight hind margin, the inner fin rays markedly shorter than outer fin rays when fin folded back. Pre-dorsal scales modified; scales small and numerous, those on back and above base of anal fin markedly smaller than rest. A black spot behind gill opening, but none along flank (Ref. 188). Fins dusky to yellow (Ref. 7251).

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Schooling in inshore waters, including bays (possibly euryhaline). Feeds on plankton. No data on breeding (Ref. 188). Spawns during winter and possibly during early spring (Ref. 37032).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ | ຜູ້ຮ່ວມມື

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 11 July 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

ການປະມົງ: ທີ່ມີການຄ້າສູງ

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
Food consumptions
Food rations
ຜູ້ລ້າ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
ການສືບພັນ
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
ຕົວອ່ອນ
ການປ່ຽນແປງຂອງຕົວອ່ອນ
Anatomy
Gill areas
ສະໝອງ
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
ປະເພດການລອຍ
Swimming speeds
Visual pigment(s)
ສຽງຂອງປາ
Diseases / Parasites
Toxicities (LC50s)
Genetics
ກຳມະພັນ
Electrophoreses
Heritabilities

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Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 27.2, mean 24.4 °C (based on 124 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00400 - 0.01440), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  2.4   ±0.17 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຂະໜາດກາງ, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 1.4 - 4.4 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 119 [69, 202] mg/100g; Iron = 1.64 [0.94, 2.75] mg/100g; Protein = 19.5 [18.4, 20.6] %; Omega3 = 0.565 [0.345, 0.904] g/100g; Selenium = 19.5 [10.5, 36.7] μg/100g; VitaminA = 10.8 [4.4, 26.2] μg/100g; Zinc = 1.32 [0.93, 1.87] mg/100g (wet weight);