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Brevoortia gunteri Hildebrand, 1948

Finescale menhaden
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brevoortia gunteri   AquaMaps   Data sources: GBIF OBIS
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Image of Brevoortia gunteri (Finescale menhaden)
Brevoortia gunteri
Picture by McDonald, D.L.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on author: Hildebrand.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά); Υφάλμυρο; εύρος βάθους 0 - 50 m (Ref. 188). Subtropical; 30°N - 17°N, 99°W - 88°W (Ref. 188)

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Western Central Atlantic: Gulf of Mexico (Chandeleur Sound, Louisiana, to the Gulf of Campeche, Mexico) but no certain records from Caribbean. Also Yucatan (Ref. 26938).

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL αρσενικό/απροσδιόριστο; (Ref. 7251)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 0; Εδρικές άκανθες: 0. Scutes apparent along belly. Upper jaw with distinct median notch. Pelvic fin with oblique and almost straight hind margin, the inner fin rays markedly shorter than outer fin rays when fin folded back. Pre-dorsal scales modified; scales small and numerous, those on back and above base of anal fin markedly smaller than rest. A black spot behind gill opening, but none along flank (Ref. 188). Fins dusky to yellow (Ref. 7251).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Schooling in inshore waters, including bays (possibly euryhaline). Feeds on plankton. No data on breeding (Ref. 188). Spawns during winter and possibly during early spring (Ref. 37032).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 11 July 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

αλιεία: πολύ εμπορικό

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Trophic ecology
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Length-weight rel.
Length-length rel.
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References
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Διαδικτυακές πηγές

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Γένος, Είδη | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Δέντρο Ζωής | Wikipedia: Go, αναζήτηση | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 23.4 - 27.2, mean 24.4 °C (based on 124 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00400 - 0.01440), b=3.01 (2.85 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  2.4   ±0.17 se; based on food items.
Ελαστικότητα (Ref. 120179):  Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (27 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 119 [69, 202] mg/100g; Iron = 1.64 [0.94, 2.75] mg/100g; Protein = 19.5 [18.4, 20.6] %; Omega3 = 0.565 [0.345, 0.904] g/100g; Selenium = 19.5 [10.5, 36.7] μg/100g; VitaminA = 10.8 [4.4, 26.2] μg/100g; Zinc = 1.32 [0.93, 1.87] mg/100g (wet weight);