Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre asociado a arrecife; rango de profundidad 0 - 10 m (Ref. 90102). Subtropical; 11°S - 35°S
Western Central Pacific: Indonesia to northern Australia (including Western Australia) and New Guinea.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 4.7, range 5 - 4.9 cm
Max length : 12.0 cm TL macho / no sexado; (Ref. 9710)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 8; Radios blandos dorsales (total) : 9 - 10; Espinas anales: 2; Radios blandos anales: 9 - 10; Vértebra: 24. Adults have two separate dorsal fins, and a brown translucent body with a series of black spots along the lateral line (Ref. 33616). Greatest depth of body 2.1-2.6 in SL (Ref. 90102).
Inhabit inshore reefs and estuaries (Ref. 9710). Occur in groups in weedy areas (Ref. 9710). Nocturnal species (Ref. 7300).
Are mouthbrooders. The male is usually responsible for incubating the eggs (Ref. 240). Males brood from 50 to 230 fertilised eggs for about two weeks until hatching (Ref. 35252). Distinct pairing during courtship and spawning (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.6, mean 26.7 °C (based on 416 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00551 - 0.03009), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.50 se; based on food items.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Fec = 50).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 81.3 [36.1, 179.3] mg/100g; Iron = 0.868 [0.442, 1.734] mg/100g; Protein = 19.7 [18.4, 20.9] %; Omega3 = 0.187 [0.091, 0.383] g/100g; Selenium = 10.9 [4.2, 24.7] μg/100g; VitaminA = 35.6 [8.3, 164.3] μg/100g; Zinc = 1.28 [0.73, 2.06] mg/100g (wet weight);