分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 礁区鱼类; 深度上下限 0 - 10 m (Ref. 90102). 亞熱帶的; 11°S - 35°S
Western Central Pacific: Indonesia to northern Australia (including Western Australia) and New Guinea.
中西太平洋: 印尼到澳洲北部 (包括西澳大利亞) 與新幾內亞。
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 4.7, range 5 - 4.9 cm
Max length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 8; 背的软条 (总数) : 9 - 10; 臀棘: 2; 臀鳍软条: 9 - 10; 脊椎骨: 24. Adults have two separate dorsal fins, and a brown translucent body with a series of black spots along the lateral line (Ref. 33616). Greatest depth of body 2.1-2.6 in SL (Ref. 90102).
成鱼有两个分开的背鳍，而且一个褐色半透明的身体有一系列的黑色斑点沿着侧线.(参考文献 33616)
Inhabit inshore reefs and estuaries (Ref. 9710). Occur in groups in weedy areas (Ref. 9710). Nocturnal species (Ref. 7300).
栖息于近海岩礁与河口。 (参考文献 9710) 在杂草丛生的区域中成群出现。 (参考文献 9710) 夜行的种.(参考文献 7300)
Are mouthbrooders. The male is usually responsible for incubating the eggs (Ref. 240). Males brood from 50 to 230 fertilised eggs for about two weeks until hatching (Ref. 35252). Distinct pairing during courtship and spawning (Ref. 205).中西太平洋: 印尼到澳洲北部 (包括西澳大利亞) 與新幾內亞。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
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Estimates based on models
Preferred temperature (Ref.
123201): 22.3 - 28.6, mean 26.7 °C (based on 416 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00551 - 0.03009), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (Fec = 50).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 81.3 [36.1, 179.3] mg/100g; Iron = 0.868 [0.442, 1.734] mg/100g; Protein = 19.7 [18.4, 20.9] %; Omega3 = 0.187 [0.091, 0.383] g/100g; Selenium = 10.9 [4.2, 24.7] μg/100g; VitaminA = 35.6 [8.3, 164.3] μg/100g; Zinc = 1.28 [0.73, 2.06] mg/100g (wet weight);
