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Spratelloides robustus Ogilby, 1897

Fringe-scale round herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Spratelloides robustus   AquaMaps   Data sources: GBIF OBIS
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Image of Spratelloides robustus (Fringe-scale round herring)
Spratelloides robustus
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Spratelloididae (Small round herrings)
Etymology: Spratelloides: Old German, sprotte (1611) = a small fish, Clupea sp. + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Ogilby.

Issue
The species in the genera Spratelloides Bleeker, 1851 and Jenkinsia Jordan & Evermann, 1896 should most probably be assigned to a separated family from Clupeidae and Dussumieriidae (Lavoué, pers. comm., July 2013). See a preliminary analysis in Lavoué et al. (2013: Ref. 93878).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser; tiefenbereich 0 - 50 m (Ref. 188). Subtropical; 17°S - 39°S, 112°E - 152°E (Ref. 188)

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Eastern Indian Ocean: southern Australia, from Dampier Archipelago, Western Australia to southern Queensland, including Tasmania.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL Männchen/unbestimmt; (Ref. 33617)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 10 - 14; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 9 - 14; Wirbelzahl: 46 - 47. No teeth on maxilla, triangular premaxillae, 2 supra-maxillae, second supra-maxilla symmetrical; scale striae meeting at center; toothed posterior margin to scales, pre-dorsal scales 13 to 16; W-shaped pelvic scute.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Usually inshore schooling fishes (Ref. 188). Occurs in midwater in bays, inlets and coastal waters (Ref. 9563). Also often found around shallow offshore reefs (Ref. 33617).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Oviparous (Ref. 205).

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Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Köder: usually
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27, mean 22.9 °C (based on 224 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 231 [95, 789] mg/100g; Iron = 2.85 [1.02, 8.15] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.379 [0.164, 0.869] g/100g; Selenium = 32.5 [9.6, 98.8] μg/100g; VitaminA = 21 [5, 86] μg/100g; Zinc = 2 [1, 4] mg/100g (wet weight); based on nutrient studies.