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> Clupeiformes (Herrings) > Spratelloididae (Small round herrings)
Etymology: Spratelloides: Old German, sprotte (1611) = a small fish, Clupea sp. + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Ogilby.

Issue
The species in the genera Spratelloides Bleeker, 1851 and Jenkinsia Jordan & Evermann, 1896 should most probably be assigned to a separated family from Clupeidae and Dussumieriidae (Lavoué, pers. comm., July 2013). See a preliminary analysis in Lavoué et al. (2013: Ref. 93878).

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي; لب شور; تغييرات عمق 0 - 50 m (Ref. 188). Subtropical; 17°S - 39°S, 112°E - 152°E (Ref. 188)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Eastern Indian Ocean: southern Australia, from Dampier Archipelago, Western Australia to southern Queensland, including Tasmania.

Size / Weight / سن

Maturity: L_m ? range ? - ? cm
Max length : 12.0 cm SL جنس نر / بدون خواص جنسي; (Ref. 33617)

توصيف مختصر كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 10 - 14; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 9 - 14; مهره ها: 46 - 47. No teeth on maxilla, triangular premaxillae, 2 supra-maxillae, second supra-maxilla symmetrical; scale striae meeting at center; toothed posterior margin to scales, pre-dorsal scales 13 to 16; W-shaped pelvic scute.

Usually inshore schooling fishes (Ref. 188). Occurs in midwater in bays, inlets and coastal waters (Ref. 9563). Also often found around shallow offshore reefs (Ref. 33617).

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

Oviparous (Ref. 205).

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

حداقل نگرانی (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

Harmless

استفاده انسانی

ماهي گيري – شيلات: ارزش تحاري اندك; طعمه: usually

FAO - Publication: search | FishSource |

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
Diet compositions
Food consumptions
Food rations
شکارچیان

Ecology
بوم شناسي

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversions
Recruitments
Abundances

Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي

Distribution
كشورها
مناطق سازمان خوار و بار جهاني (FAO)
Ecosystems
ظهور
معرفي
BRUVS - Videos

Anatomy
Gill areas
مغزها
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)

Genetics
ژنتيك
Electrophoreses
Heritabilities

Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.

Outreach
همكاران

Taxonomy
اسامي عام
مترادف
ريخت شناسي
ريخت ستجي بوسيله انداره گيري
عکس ها

References
مراجع

ابزارها

گزارش های ويژه

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بارگيری XML

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منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27, mean 22.9 °C (based on 224 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.45 se; based on food items.

جهندگی (Ref. 120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

طبقه قيمت (Ref. 80766): Low.

Nutrients (Ref. 124155): Calcium = 231 [95, 789] mg/100g; Iron = 2.85 [1.02, 8.15] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.379 [0.164, 0.869] g/100g; Selenium = 32.5 [9.6, 98.8] μg/100g; VitaminA = 21 [5, 86] μg/100g; Zinc = 2 [1, 4] mg/100g (wet weight); based on nutrient studies.

Spratelloides robustus Ogilby, 1897