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Spratelloides robustus Ogilby, 1897

Fringe-scale round herring
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Spratelloides robustus   AquaMaps   Data sources: GBIF OBIS
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Image of Spratelloides robustus (Fringe-scale round herring)
Spratelloides robustus
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> Clupeiformes (Herrings) > Spratelloididae (Small round herrings)
Etymology: Spratelloides: Old German, sprotte (1611) = a small fish, Clupea sp. + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Ogilby.

Issue
The species in the genera Spratelloides Bleeker, 1851 and Jenkinsia Jordan & Evermann, 1896 should most probably be assigned to a separated family from Clupeidae and Dussumieriidae (Lavoué, pers. comm., July 2013). See a preliminary analysis in Lavoué et al. (2013: Ref. 93878).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien; brak water; diepte 0 - 50 m (Ref. 188). Subtropical; 17°S - 39°S, 112°E - 152°E (Ref. 188)

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Eastern Indian Ocean: southern Australia, from Dampier Archipelago, Western Australia to southern Queensland, including Tasmania.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 12.0 cm SL mannelijk / geslacht onbekend; (Ref. 33617)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Dorsale stekels (totaal) : 0; Dorsale zachte stralen (totaal) : 10 - 14; Anale stekels: 0; Anale zachte stralen: 9 - 14; Wervels: 46 - 47. No teeth on maxilla, triangular premaxillae, 2 supra-maxillae, second supra-maxilla symmetrical; scale striae meeting at center; toothed posterior margin to scales, pre-dorsal scales 13 to 16; W-shaped pelvic scute.

Biologie     Verklarende woordenlijst (bv. epibenthic)

Usually inshore schooling fishes (Ref. 188). Occurs in midwater in bays, inlets and coastal waters (Ref. 9563). Also often found around shallow offshore reefs (Ref. 33617).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Oviparous (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 28 February 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang; aas: usually
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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 27, mean 22.9 °C (based on 224 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.4   ±0.45 se; based on food items.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 231 [95, 789] mg/100g; Iron = 2.85 [1.02, 8.15] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.379 [0.164, 0.869] g/100g; Selenium = 32.5 [9.6, 98.8] μg/100g; VitaminA = 21 [5, 86] μg/100g; Zinc = 2 [1, 4] mg/100g (wet weight); based on nutrient studies.