分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 20 m (Ref. 90102). 热带; 25°N - 24°S
Indo-West Pacific: Maldives to Samoa, north the Yaeyama Islands (Ryukyu Islands), south to northwestern Australia and the southern Great Barrier Reef.
印度-西太平洋: 马尔地夫到美属萨摩亚 , 北方八重山群岛 (琉球群岛), 南至澳洲西北部与大堡礁的南方。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 2.3 cm SL 雄鱼/尚未辨别雌雄; (Ref. 559)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 1; 背的软条 (总数) : 22 - 23; 臀棘: 1; 臀鳍软条: 13 - 14. Has a red eye and orange head becoming brown on the body (Ref. 37816).
有一个红色的眼与橘色的头部在身体上变成褐色.(参考文献 37816)
Found in inshore reefs and in caves with rich invertebrate growth in walls (Ref. 48635); feeds on benthic invertebrates (Ref. 1602). Cryptic and seldom seen (Ref 90102).
发现于近海岩礁了而且在洞穴中在墙壁中有丰饶的无脊椎的成长;(参考文献 48635) 吃底栖的无脊椎动物。 (参考文献 1602)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
印度-西太平洋: 马尔地夫到美属萨摩亚 , 北方八重山群岛 (琉球群岛), 南至澳洲西北部与大堡礁的南方。
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人类利用
渔业: 没有兴趣
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Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.4 °C (based on 2531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 437 [191, 1,139] mg/100g; Iron = 1.61 [0.71, 3.25] mg/100g; Protein = 18.1 [16.7, 19.5] %; Omega3 = 0.118 [0.046, 0.321] g/100g; Selenium = 31.1 [8.6, 94.0] μg/100g; VitaminA = 141 [32, 647] μg/100g; Zinc = 4.3 [2.3, 7.1] mg/100g (wet weight);
