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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 3 - 20 m (Ref. 90102). Tropical; 25°N - 24°S
Indo-West Pacific: Maldives to Samoa, north the Yaeyama Islands (Ryukyu Islands), south to northwestern Australia and the southern Great Barrier Reef.
Size / Peso / Age
Maturity: Lm ? range ? - ? cm
Max length : 2.3 cm SL maschio/sesso non determinato; (Ref. 559)
Spine dorsali (totale) : 1; Raggi dorsali molli (totale) : 22 - 23; Spine anali: 1; Raggi anali molli: 13 - 14. Has a red eye and orange head becoming brown on the body (Ref. 37816).
Found in inshore reefs and in caves with rich invertebrate growth in walls (Ref. 48635); feeds on benthic invertebrates (Ref. 1602). Cryptic and seldom seen (Ref 90102).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.4 °C (based on 2531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 437 [191, 1,139] mg/100g; Iron = 1.61 [0.71, 3.25] mg/100g; Protein = 18.1 [16.7, 19.5] %; Omega3 = 0.118 [0.046, 0.321] g/100g; Selenium = 31.1 [8.6, 94.0] μg/100g; VitaminA = 141 [32, 647] μg/100g; Zinc = 4.3 [2.3, 7.1] mg/100g (wet weight);
