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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 3 - 20 m (Ref. 90102). Tropical; 25°N - 24°S
Indo-West Pacific: Maldives to Samoa, north the Yaeyama Islands (Ryukyu Islands), south to northwestern Australia and the southern Great Barrier Reef.
आकार / वज़न / Age
Maturity: Lm ? range ? - ? cm
Max length : 2.3 cm SL पुल्लिंग / अलिंग; (Ref. 559)
पृष्ठीय रीढ़ (सम्पूर्ण) : 1; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 22 - 23; गुदा कांटा: 1; ऐनल सौफट रेज़: 13 - 14. Has a red eye and orange head becoming brown on the body (Ref. 37816).
Found in inshore reefs and in caves with rich invertebrate growth in walls (Ref. 48635); feeds on benthic invertebrates (Ref. 1602). Cryptic and seldom seen (Ref 90102).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.4 °C (based on 2531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 437 [191, 1,139] mg/100g; Iron = 1.61 [0.71, 3.25] mg/100g; Protein = 18.1 [16.7, 19.5] %; Omega3 = 0.118 [0.046, 0.321] g/100g; Selenium = 31.1 [8.6, 94.0] μg/100g; VitaminA = 141 [32, 647] μg/100g; Zinc = 4.3 [2.3, 7.1] mg/100g (wet weight);
