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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudoplesiopinae
Etymology: Pseudoplesiops: Greek, pseudes = false + Greek, plesios = near (Ref. 45335).
More on author: Schultz.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 20 m (Ref. 90102). Tropical; 25°N - 24°S
Indo-West Pacific: Maldives to Samoa, north the Yaeyama Islands (Ryukyu Islands), south to northwestern Australia and the southern Great Barrier Reef.
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 2.3 cm SL jantan/; (Ref. 559)
Duri punggung (Keseluruhan (total)) : 1; duri punggung lunak (Keseluruhan (total)) : 22 - 23; Duri dubur: 1; Sirip dubur lunak: 13 - 14. Has a red eye and orange head becoming brown on the body (Ref. 37816).
Found in inshore reefs and in caves with rich invertebrate growth in walls (Ref. 48635); feeds on benthic invertebrates (Ref. 1602). Cryptic and seldom seen (Ref 90102).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 29.3, mean 28.4 °C (based on 2531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.37 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 437 [191, 1,139] mg/100g; Iron = 1.61 [0.71, 3.25] mg/100g; Protein = 18.1 [16.7, 19.5] %; Omega3 = 0.118 [0.046, 0.321] g/100g; Selenium = 31.1 [8.6, 94.0] μg/100g; VitaminA = 141 [32, 647] μg/100g; Zinc = 4.3 [2.3, 7.1] mg/100g (wet weight);
