分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Odontoscion: Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 30 m (Ref. 5227). 熱帶; 1°N - 1°S
Eastern Pacific: Galapagos Islands.
東太平洋: 加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9118); common length : 15.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9118)
Often occurs in large schools or loose aggregations above rocks, small boulder strewn slopes covered with leafy blade algae (Ref. 5227). Feeds mainly on zooplankton (Ref. 9118).
时常在大群鱼群或者在岩石上面的松散鱼群中出现, 小的圆石散布的斜坡覆盖着叶状的叶片藻类了。 (参考文献 5227) 主要吃浮游动物。 (参考文献 9118)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東太平洋: 加拉巴哥群島。
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
人类利用
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 24.6, mean 23.9 °C (based on 11 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00278 - 0.01190), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.1 ±0.55 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 85.4 [37.0, 144.4] mg/100g; Iron = 0.697 [0.339, 1.240] mg/100g; Protein = 19.1 [17.8, 20.6] %; Omega3 = 0.0911 [, ] g/100g; Selenium = 29.5 [15.3, 65.3] μg/100g; VitaminA = 137 [46, 505] μg/100g; Zinc = 1.15 [0.74, 1.73] mg/100g (wet weight);
