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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Odontoscion: Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 3 - 30 m (Ref. 5227). Tropical; 1°N - 1°S
Eastern Pacific: Galapagos Islands.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 9118); common length : 15.0 cm TL Männchen/unbestimmt; (Ref. 9118)
Often occurs in large schools or loose aggregations above rocks, small boulder strewn slopes covered with leafy blade algae (Ref. 5227). Feeds mainly on zooplankton (Ref. 9118).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 24.6, mean 23.9 °C (based on 11 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00278 - 0.01190), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.55 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 85.4 [37.0, 144.4] mg/100g; Iron = 0.697 [0.339, 1.240] mg/100g; Protein = 19.1 [17.8, 20.6] %; Omega3 = 0.0911 [, ] g/100g; Selenium = 29.5 [15.3, 65.3] μg/100g; VitaminA = 137 [46, 505] μg/100g; Zinc = 1.15 [0.74, 1.73] mg/100g (wet weight);