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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Odontoscion: Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 3 - 30 m (Ref. 5227). Tropical; 1°N - 1°S
Eastern Pacific: Galapagos Islands.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL mâle / non sexé; (Ref. 9118); common length : 15.0 cm TL mâle / non sexé; (Ref. 9118)
Often occurs in large schools or loose aggregations above rocks, small boulder strewn slopes covered with leafy blade algae (Ref. 5227). Feeds mainly on zooplankton (Ref. 9118).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 24.6, mean 23.9 °C (based on 11 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00278 - 0.01190), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 4.1 ±0.55 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 85.4 [37.0, 144.4] mg/100g; Iron = 0.697 [0.339, 1.240] mg/100g; Protein = 19.1 [17.8, 20.6] %; Omega3 = 0.0911 [, ] g/100g; Selenium = 29.5 [15.3, 65.3] μg/100g; VitaminA = 137 [46, 505] μg/100g; Zinc = 1.15 [0.74, 1.73] mg/100g (wet weight);