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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Odontoscion: Greek, odous = teeth + Greek, skion, skiaina = barbel, red mullet (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 3 - 30 m (Ref. 5227). Tropical; 1°N - 1°S
Eastern Pacific: Galapagos Islands.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9118); common length : 15.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 9118)
Often occurs in large schools or loose aggregations above rocks, small boulder strewn slopes covered with leafy blade algae (Ref. 5227). Feeds mainly on zooplankton (Ref. 9118).
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): 23.7 - 24.6, mean 23.9 °C (based on 11 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00575 (0.00278 - 0.01190), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 4.1 ±0.55 se; based on food items.
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 85.4 [37.0, 144.4] mg/100g; Iron = 0.697 [0.339, 1.240] mg/100g; Protein = 19.1 [17.8, 20.6] %; Omega3 = 0.0911 [, ] g/100g; Selenium = 29.5 [15.3, 65.3] μg/100g; VitaminA = 137 [46, 505] μg/100g; Zinc = 1.15 [0.74, 1.73] mg/100g (wet weight);