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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Puntius: Lantin, punctum = point, the point of the sword (Ref. 45335).
More on author: Bleeker.
Miljö: miljö / Klimatzon / djupintervall / distributionsområde
Ekologi
; sötvatten bentopelagisk; pH range: ? - 6.5; dH range: ? - 15. Tropical; 22°C - 24°C (Ref. 2060)
Asia: India and Sri Lanka.
Storlek / Vikt / Ålder
Könsmognad: Lm ?  range ? - ? cm
Max length : 7.0 cm TL hane/ej könsbestämd; (Ref. 6028)
Kort beskrivning
Bestämningsnycklar | Morfologi | Morfometri
Differs from all other Indian Puntius in having 7 branched dorsal rays (vs. 8), a round dorsal spot at the base of dorsal rays 3-7 (vs. larger and oblong, and on base of rays 4-8 in Puntius dorsalis), and a spot at base of caudal (vs. on the caudal peduncle in Puntius dorsalis) (Ref. 26698).
Body shape (shape guide): fusiform / normal.
Inhabits hill streams, lowland swamps and dry zone rivers and tanks. Feeds mainly on green algae and detritus (Ref. 4832). Popular for aquarium purposes (Ref. 44325).
Livscykel och parningsbeteende
Könsmognad | Reproduktion | Lek | Ägg | Fekunditet | Larver
Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)
Status på IUCN:s rödlista (Ref. 130435: Version 2025-2 (Global))
Hot mot människor
Harmless
Mänskliga användningsområden
Fiskeri: kommersiell; Akvarium: Kommersiell
Verktyg
Särskilda rapporter
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Uppskattningar baserade på modeller
Index för fylogenetisk mångfald (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00566 - 0.02798), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 2.4 ±0.2 se; based on diet studies.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Sårbarhet i fisket (Ref.
59153): Low vulnerability (10 of 100).
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Näringsämnen (Ref.
124155): Calcium = 831 [424, 1,492] mg/100g; Iron = 3.49 [2.06, 6.04] mg/100g; Protein = 17.5 [16.4, 18.6] %; Omega3 = 0.515 [0.175, 1.605] g/100g; Selenium = 33 [10, 115] μg/100g; VitaminA = 140 [62, 312] μg/100g; Zinc = 4.83 [3.23, 7.34] mg/100g (wet weight); based on
nutrient studies.