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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Smiliogastrinae
Etymology: Puntius: Lantin, punctum = point, the point of the sword (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecología
; agua dulce bentopelágico; pH range: ? - 6.5; dH range: ? - 15. Tropical; 22°C - 24°C (Ref. 2060)
Asia: India and Sri Lanka.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL macho / no sexado; (Ref. 6028)
Short description
Claves de identificación | Morfología | Morfometría
Differs from all other Indian Puntius in having 7 branched dorsal rays (vs. 8), a round dorsal spot at the base of dorsal rays 3-7 (vs. larger and oblong, and on base of rays 4-8 in Puntius dorsalis), and a spot at base of caudal (vs. on the caudal peduncle in Puntius dorsalis) (Ref. 26698).
Inhabits hill streams, lowland swamps and dry zone rivers and tanks. Feeds mainly on green algae and detritus (Ref. 4832). Popular for aquarium purposes (Ref. 44325).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Pethiyagoda, R., 1991. Freshwater fishes of Sri Lanka. The Wildlife Heritage Trust of Sri Lanka, Colombo. 362 p. (Ref. 6028)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: sin interés; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00544 - 0.02785), b=3.00 (2.83 - 3.17), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 2.4 ±0.2 se; based on diet studies.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 831 [424, 1,492] mg/100g; Iron = 3.49 [2.06, 6.04] mg/100g; Protein = 17.5 [16.4, 18.6] %; Omega3 = 0.515 [0.175, 1.605] g/100g; Selenium = 33 [10, 115] μg/100g; VitaminA = 140 [62, 312] μg/100g; Zinc = 4.83 [3.23, 7.34] mg/100g (wet weight); based on
nutrient studies.