Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 5 - 500 m (Ref. 5506). Deep-water; ? - 26°C (Ref. 130590); 57°N - 35°S, 32°W - 36°E
Eastern Atlantic: English Channel southward round the Cape of Good Hope to Natal, South Africa (Ref. 4319), including Azores, Madeira and the Canary Islands (Ref. 5506). Also in the Mediterranean and western Black Sea and possibly in the Red Sea (Ref. 5506).
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 13.7  range ? - ? cm
Max length : 40.0 cm SL macho / no sexado; (Ref. 5506); common length : 25.0 cm TL macho / no sexado; (Ref. 36731)
Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 13 - 15; Espinas anales: 3; Radios blandos anales: 7 - 8.
Found on the shelf and upper slope on rocks, Posidonia beds, sand and mud bottoms (Ref. 5506). Adults feed on fishes, cephalopods and crustaceans (Ref. 27121).
Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial; pesca deportiva: si; Acuario: Comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 11.2 - 18, mean 14.4 °C (based on 327 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00801 - 0.01038), b=2.98 (2.94 - 3.02), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
Generation time: 5.7 (3.6 - 7.2) years. Estimated as median ln(3)/K based on 13
growth studies.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.1-0.3; tmax=6).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (55 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (6 of 100).
Nutrients (Ref.
124155): Calcium = 27.3 [13.7, 76.3] mg/100g; Iron = 0.515 [0.168, 1.123] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.397 [0.212, 0.744] g/100g; Selenium = 16.3 [6.9, 37.6] μg/100g; VitaminA = 18.4 [3.7, 96.1] μg/100g; Zinc = 0.419 [0.279, 0.660] mg/100g (wet weight);