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Serranus cabrilla (Linnaeus, 1758)

Comber
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Serranus cabrilla   AquaMaps   Data sources: GBIF OBIS
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Image of Serranus cabrilla (Comber)
Serranus cabrilla
Picture by Hernández-González, C.L.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Serranidae (Sea basses: groupers and fairy basslets)
Etymology: Serranus: Latin, serran, serranus, saw and a fish of genus Serranus (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 5 - 500 m (Ref. 5506). Deep-water; ? - 26°C (Ref. 130590); 57°N - 35°S, 32°W - 36°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Atlantic: English Channel southward round the Cape of Good Hope to Natal, South Africa (Ref. 4319), including Azores, Madeira and the Canary Islands (Ref. 5506). Also in the Mediterranean and western Black Sea and possibly in the Red Sea (Ref. 5506).

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 13.7  range ? - ? cm
Max length : 40.0 cm SL Männchen/unbestimmt; (Ref. 5506); common length : 25.0 cm TL Männchen/unbestimmt; (Ref. 36731)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 13 - 15; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 7 - 8.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found on the shelf and upper slope on rocks, Posidonia beds, sand and mud bottoms (Ref. 5506). Adults feed on fishes, cephalopods and crustaceans (Ref. 27121).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Heemstra, Phillip C. | Partner

Tortonese, E., 1986. Serranidae. p. 780-792. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 5506)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 10 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja; Aquarium: Kommerziell
FAO - Publication: search | FishSource | Sea Around Us

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Ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 11.2 - 18, mean 14.4 °C (based on 327 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00801 - 0.01038), b=2.98 (2.94 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
Generation time: 5.7 (3.6 - 7.2) years. Estimated as median ln(3)/K based on 13 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.1-0.3; tmax=6).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (6 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 27.3 [13.7, 76.3] mg/100g; Iron = 0.515 [0.168, 1.123] mg/100g; Protein = 17 [15, 19] %; Omega3 = 0.397 [0.212, 0.744] g/100g; Selenium = 16.3 [6.9, 37.6] μg/100g; VitaminA = 18.4 [3.7, 96.1] μg/100g; Zinc = 0.419 [0.279, 0.660] mg/100g (wet weight);