Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre pelagic-oceanic; oceanodromo (Ref. 51243); rango de profundidad 0 - 500 m, usually 5 - 250 m (Ref. 54928). Subtropical; 50°N - 16°N, 20°W - 43°E
Eastern Atlantic: Bay of Biscay to Mauritania including the Mediterranean Sea. The subspecies Trachurus mediterraneus ponticus occurs in the Marmara and Black seas, southern and western parts of the Azov Sea.
Longitud en la primera madurez / Tamaño / Peso / Edad
Madurez: Lm 20.0  range ? - ? cm
Max length : 60.0 cm FL macho / no sexado; (Ref. 3397); common length : 30.0 cm FL macho / no sexado; (Ref. 3397)
Descripción breve
Claves de identificación | Morfología | Morfometría
Adults are found usually near the bottom, at times also in surface waters; pelagic and migratory in large schools. They feed on other fishes especially sardines, anchovies, etc. and small crustaceans (Ref. 4233). Eggs are pelagic (Ref. 4233).
Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: comercial; pesca deportiva: si
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 13.2 - 21, mean 17.4 °C (based on 748 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00774 - 0.00980), b=2.97 (2.94 - 3.00), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Referencia
69278): 3.8 ±0.3 se; based on diet studies.
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.25; assumed tm=1-2; tmax=12).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 6 full stock assessments.
Vulnerabilidad pesquera (Ref.
59153): Moderate vulnerability (36 of 100).
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Vulnerabilidad climática (Ref.
125649): Moderate to high vulnerability (50 of 100).
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Nutrientes (Ref.
124155): Calcium = 215 [146, 344] mg/100g; Iron = 3.76 [2.38, 6.28] mg/100g; Protein = 19.8 [19.1, 20.4] %; Omega3 = 0.38 [0.27, 0.54] g/100g; Selenium = 26 [17, 40] μg/100g; VitaminA = 13.8 [3.7, 48.1] μg/100g; Zinc = 1.94 [1.49, 2.61] mg/100g (wet weight); based on
nutrient studies.