Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي; لب شور; اقیانوس رو (Ref. 51243); تغييرات عمق 0 - 500 m, usually 5 - 250 m (Ref. 54928). Subtropical; 50°N - 16°N, 20°W - 43°E
Eastern Atlantic: Bay of Biscay to Mauritania including the Mediterranean Sea. The subspecies Trachurus mediterraneus ponticus occurs in the Marmara and Black seas, southern and western parts of the Azov Sea.
Length at first maturity / Size / Weight / سن
Maturity: Lm 20.0  range ? - ? cm
Max length : 60.0 cm FL جنس نر / بدون خواص جنسي; (Ref. 3397); common length : 30.0 cm FL جنس نر / بدون خواص جنسي; (Ref. 3397)
Adults are found usually near the bottom, at times also in surface waters; pelagic and migratory in large schools. They feed on other fishes especially sardines, anchovies, etc. and small crustaceans (Ref. 4233). Eggs are pelagic (Ref. 4233).
Smith-Vaniz, W.F., 1986. Carangidae. p. 815-844. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. vol. 2. (Ref. 4233)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: تجاري; ماهي ها ي سرگرم كننده: بله
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 13.2 - 21, mean 17.4 °C (based on 748 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00773 - 0.01028), b=2.96 (2.93 - 2.99), in cm total length, based on LWR estimates for this species (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (K=0.22; tmax=12).
Prior r = 0.49, 95% CL = 0.33 - 0.74, Based on 6 full stock assessments.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 215 [146, 344] mg/100g; Iron = 3.76 [2.38, 6.28] mg/100g; Protein = 19.8 [19.1, 20.4] %; Omega3 = 0.38 [0.27, 0.54] g/100g; Selenium = 26 [17, 40] μg/100g; VitaminA = 13.8 [3.7, 48.1] μg/100g; Zinc = 1.94 [1.49, 2.61] mg/100g (wet weight); based on
nutrient studies.