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Nemadactylus douglasii (Hector, 1875)

Porae
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Nemadactylus douglasii   AquaMaps   Data sources: GBIF OBIS
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Image of Nemadactylus douglasii (Porae)
Nemadactylus douglasii
Picture by Camrrubi, J.-F.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Centrarchiformes (Basses) > Latridae (Trumpeters)
Etymology: Nemadactylus: Greek, nema, -atos = filament + Greek, daktylos = finger (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 0 - 200 m (Ref. 89422), usually 10 - 100 m (Ref. 9563). Temperate; 27°S - 44°S

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southwest Pacific: Australia, New Zealand and the Kermadec Islands.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 81.0 cm FL Männchen/unbestimmt; (Ref. 89422); max. veröff. Gewicht: 4.0 kg (Ref. 26498)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 17 - 18; Rückenflossenweichstrahlen (insgesamt) : 27 - 28; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 16 - 17.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs on the continental shelf, commonly near reefs (Ref. 26998, 9563). Feed mainly on invertebrates (Ref. 26998). Marketed fresh and frozen; eaten steamed, pan-fried, broiled and baked (Ref. 9988). Seen in small aggregations but school in deep water where commercially trawled (Ref. 9002).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
Nahrungsorganismen
Diet compositions
Food consumptions
Food rations
Räuber
Ecology
Ökologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Längenhäufigkeiten
Mass conversions
Recruitments
Abundances
Life cycle
Fortpflanzung
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Larven
Larven Pop.Dyn.
Distribution
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FAO Gebiete
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Anatomy
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Gehirngröße
Otoliths
Physiology
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Oxygen consumptions
Swimming type
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
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Aquakultur Profile
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References
Referenzen

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.3 - 21.9, mean 16.5 °C (based on 394 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00560 - 0.02463), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High vulnerability (56 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 23.4 [15.6, 40.8] mg/100g; Iron = 0.301 [0.198, 0.474] mg/100g; Protein = 18.6 [16.8, 20.4] %; Omega3 = 0.559 [0.357, 0.854] g/100g; Selenium = 17.3 [9.9, 30.8] μg/100g; VitaminA = 11.3 [3.8, 33.2] μg/100g; Zinc = 0.52 [0.40, 0.70] mg/100g (wet weight);