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Centrarchiformes (Basses) >
Latridae (Trumpeters)
Etymology: Nemadactylus: Greek, nema, -atos = filament + Greek, daktylos = finger (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich 0 - 200 m (Ref. 89422), usually 10 - 100 m (Ref. 9563). Temperate; 27°S - 44°S
Southwest Pacific: Australia, New Zealand and the Kermadec Islands.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 81.0 cm FL Männchen/unbestimmt; (Ref. 89422); max. veröff. Gewicht: 4.0 kg (Ref. 26498)
Rückenflossenstacheln (insgesamt) : 17 - 18; Rückenflossenweichstrahlen (insgesamt) : 27 - 28; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 16 - 17.
Occurs on the continental shelf, commonly near reefs (Ref. 26998, 9563). Feed mainly on invertebrates (Ref. 26998). Marketed fresh and frozen; eaten steamed, pan-fried, broiled and baked (Ref. 9988). Seen in small aggregations but school in deep water where commercially trawled (Ref. 9002).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 21.9, mean 16.5 °C (based on 394 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00560 - 0.02463), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 23.4 [15.6, 40.8] mg/100g; Iron = 0.301 [0.198, 0.474] mg/100g; Protein = 18.6 [16.8, 20.4] %; Omega3 = 0.559 [0.357, 0.854] g/100g; Selenium = 17.3 [9.9, 30.8] μg/100g; VitaminA = 11.3 [3.8, 33.2] μg/100g; Zinc = 0.52 [0.40, 0.70] mg/100g (wet weight);