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Centrarchiformes (Basses) >
Latridae (Trumpeters)
Etymology: Nemadactylus: Greek, nema, -atos = filament + Greek, daktylos = finger (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع; نطاق العمق 0 - 200 m (Ref. 89422), usually 10 - 100 m (Ref. 9563). Temperate; 27°S - 44°S
Southwest Pacific: Australia, New Zealand and the Kermadec Islands.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 81.0 cm FL ذكر/ مختلط الجنس; (Ref. 89422); أعلا وزن تم نشرة: 4.0 kg (Ref. 26498)
الأشواك الظهرية (المجموع) : 17 - 18; الأشعة الظهرية الناعمة (المجموع) : 27 - 28; شوكة شرجية: 3; أشعه شرجية لينه: 16 - 17.
Occurs on the continental shelf, commonly near reefs (Ref. 26998, 9563). Feed mainly on invertebrates (Ref. 26998). Marketed fresh and frozen; eaten steamed, pan-fried, broiled and baked (Ref. 9988). Seen in small aggregations but school in deep water where commercially trawled (Ref. 9002).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 14.3 - 21.9, mean 16.5 °C (based on 394 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00560 - 0.02463), b=3.04 (2.86 - 3.22), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.3 se; based on diet studies.
المرونه (Ref.
120179): منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (56 of 100).
Nutrients (Ref.
124155): Calcium = 23.4 [15.6, 40.8] mg/100g; Iron = 0.301 [0.198, 0.474] mg/100g; Protein = 18.6 [16.8, 20.4] %; Omega3 = 0.559 [0.357, 0.854] g/100g; Selenium = 17.3 [9.9, 30.8] μg/100g; VitaminA = 11.3 [3.8, 33.2] μg/100g; Zinc = 0.52 [0.40, 0.70] mg/100g (wet weight);
