Classification / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
Etymology: Ambassis: Derived from Greek, anabasis = climbing up (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
; स्वच्छ जल, अलवण जल; खारा ड़िमरसल; गहराई सीमा ? - 2 m (Ref. 86942). Tropical; 22°C - 30°C (Ref. 2059); 31°N - 24°S, 102°E - 177°W
Western Pacific: Thailand to Indonesia and the Philippines (Ref. 12693), New Guinea (Ref. 2847) and the Ryukyu Islands (Ref. 559).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.2 cm TL पुल्लिंग / अलिंग; (Ref. 7050)
पृष्ठीय रीढ़ (सम्पूर्ण) : 7 - 8; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 9 - 10; गुदा कांटा: 3; ऐनल सौफट रेज़: 8 - 9. Cheek scales in 2 rows. Lateral line strongly curved midway and runs long with a silvery mid-lateral band. Lower margin of interoperculum with a single spine.
Adults occur in brackish mangrove estuaries and lower reaches of freshwater streams (Ref. 2847, 37816). Probably feed on small insects, crustaceans and other invertebrates. Not seen in markets (Ref. 12693).
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Allen, G.R., 1991. Field guide to the freshwater fishes of New Guinea. Publication, no. 9. 268 p. Christensen Research Institute, Madang, Papua New Guinea. (Ref. 2847)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00515 - 0.02940), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.43 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 558 [287, 1,566] mg/100g; Iron = 2.1 [1.1, 4.4] mg/100g; Protein = 18.4 [16.6, 20.0] %; Omega3 = 0.228 [0.113, 0.468] g/100g; Selenium = 24.1 [10.2, 55.3] μg/100g; VitaminA = 30.9 [10.1, 92.8] μg/100g; Zinc = 2.81 [1.80, 4.40] mg/100g (wet weight);