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Ovalentaria/misc (Various families in series Ovalentaria) >
Ambassidae (Asiatic glassfishes)
Etymology: Ambassis: Derived from Greek, anabasis = climbing up (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
البيئة
; المياه العذبة; مياه مخلوطة القاع; نطاق العمق ? - 2 m (Ref. 86942). Tropical; 22°C - 30°C (Ref. 2059); 31°N - 24°S, 102°E - 177°W
Western Pacific: Thailand to Indonesia and the Philippines (Ref. 12693), New Guinea (Ref. 2847) and the Ryukyu Islands (Ref. 559).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 8.2 cm TL ذكر/ مختلط الجنس; (Ref. 7050)
الأشواك الظهرية (المجموع) : 7 - 8; الأشعة الظهرية الناعمة (المجموع) : 9 - 10; شوكة شرجية: 3; أشعه شرجية لينه: 8 - 9. Cheek scales in 2 rows. Lateral line strongly curved midway and runs long with a silvery mid-lateral band. Lower margin of interoperculum with a single spine.
Adults occur in brackish mangrove estuaries and lower reaches of freshwater streams (Ref. 2847, 37816). Probably feed on small insects, crustaceans and other invertebrates. Not seen in markets (Ref. 12693).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Allen, G.R., 1991. Field guide to the freshwater fishes of New Guinea. Publication, no. 9. 268 p. Christensen Research Institute, Madang, Papua New Guinea. (Ref. 2847)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00515 - 0.02940), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.4 ±0.43 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 558 [287, 1,566] mg/100g; Iron = 2.1 [1.1, 4.4] mg/100g; Protein = 18.4 [16.6, 20.0] %; Omega3 = 0.228 [0.113, 0.468] g/100g; Selenium = 24.1 [10.2, 55.3] μg/100g; VitaminA = 30.9 [10.1, 92.8] μg/100g; Zinc = 2.81 [1.80, 4.40] mg/100g (wet weight);
