分類 / 名前
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Eupercaria/misc (Various families in series Eupercaria) >
Haemulidae (Grunts) > Haemulinae
Etymology: Haemulon: Greek, haimaleos = bloody (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 3 - 30 m (Ref. 9626). Subtropical; 31°N - 30°S, 98°W - 34°W
Western Atlantic: Bahamas, Florida (USA), and northern Gulf of Mexico to Brazil.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 41.2 cm TL オス/雌雄の選別がない; (Ref. 9626); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 3798)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 16 - 18; 肛門の骨: 3; 臀鰭: 8. Silvery, the edges of the scales narrowly brown, the centers on upper half of body with a spot which may vary in color from yellow through bronze to dark brown (forming oblique dotted lines following scale rows) (Ref. 13442).
Body shape (shape guide): short and / or deep.
Inhabits shallow coastal reefs, the young on seagrass beds, adults in schools in relatively open areas (Ref. 9710). Rare at oceanic islands (Ref. 9710). Feeds at night on mollusks and small fishes (Ref. 9710). Marketed fresh (Ref. 3798).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25.6 - 28.2, mean 27.4 °C (based on 724 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00817 - 0.02127), b=3.01 (2.88 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.2 se; based on diet studies.
Generation time: 4.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.24).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (37 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 21.8 [9.8, 59.1] mg/100g; Iron = 0.531 [0.258, 1.032] mg/100g; Protein = 19.6 [17.6, 21.6] %; Omega3 = 0.148 [0.067, 0.287] g/100g; Selenium = 14.3 [6.4, 29.5] μg/100g; VitaminA = 34.6 [9.2, 127.5] μg/100g; Zinc = 0.681 [0.413, 1.102] mg/100g (wet weight);