分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 30 - 70 m (Ref. 13608). Subtropical; 43°N - 33°S, 98°W - 34°W
Western Atlantic: Massachusetts, USA and Bermuda through the Gulf of Mexico to Brazil. Most abundant member of the genus Haemulon along the eastern coast of Florida (Ref. 26938).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 14.0  range ? - ? cm
Max length : 28.0 cm TL オス/雌雄の選別がない; (Ref. 11824); common length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 85.60 g (Ref. 118626)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 15; 肛門の骨: 3; 臀鰭: 9. Silvery white with a mid-lateral yellow stripe running from eye to a large round black spot at base of caudal fin; a second narrower yellow stripe on back above lateral line (Ref. 13442).
Maximum depth from Ref. 126840. Inhabits seagrass beds, sand flats, and patch reefs (Ref. 9710). Forms schools (Ref. 5521). Feeds on small crustaceans, mollusks, other benthic invertebrates, plankton, and algae (Ref. 3798). Marketed fresh and salted (Ref. 3798).
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
人間に対する脅威
Reports of ciguatera poisoning (Ref. 30303)
Human uses
水産業: 少数商業の; 水族館・水槽: 公共の水族館; 餌: usually
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 28.1, mean 27.2 °C (based on 912 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01247 - 0.01755), b=2.99 (2.95 - 3.03), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.4 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.18-0.35; tmax=9; Fec=29,000).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 29.1 [9.4, 83.4] mg/100g; Iron = 0.535 [0.250, 1.070] mg/100g; Protein = 20.2 [18.3, 22.1] %; Omega3 = 0.229 [0.108, 0.441] g/100g; Selenium = 10.6 [4.7, 23.9] μg/100g; VitaminA = 92.8 [28.4, 309.6] μg/100g; Zinc = 0.773 [0.465, 1.274] mg/100g (wet weight);