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Paralichthys adspersus (Steindachner, 1867)

Fine flounder
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Paralichthys adspersus   AquaMaps   Data sources: GBIF OBIS
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Image of Paralichthys adspersus (Fine flounder)
Paralichthys adspersus
Picture by Reyes, P.

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Pleuronectiformes (Flatfishes) > Paralichthyidae (Large-tooth flounders)
Etymology: Paralichthys: Greek, para = the side of + Greek, ichthys = fish + Greek, suffix, oides = similar to (Ref. 45335).
More on author: Steindachner.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; demersal; depth range 1 - 35 m (Ref. 121773). Subtropical; 2°N - 46°S, 82°W - 73°W

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Eastern Pacific: Ecuador to Chile.

Length at first maturity / Size / Weight / Age

Maturity: Lm 60.4  range ? - ? cm
Max length : 70.0 cm TL male/unsexed; (Ref. 11035)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 0; Dorsal soft rays (total): 72 - 77; Anal spines: 0; Anal soft rays: 57 - 65. Pectoral fins short, about half of head on ocular side and about one-third of head on blind side. Caudal fin double truncate (Ref. 27363).

Biology     Glossary (e.g. epibenthic)

Inhabits soft bottom area of the continental shelf (Ref. 11035).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Distinct pairing (Ref. 205).

Main reference Upload your references | References | Coordinator : Amaoka, Kunio | Collaborators

CENAIM, 1992. A field guide to the edible fishes and shellfishes in coastal waters of Ecuador. Centro Nacional de Acuicultura e Investigaciones Marinas (CENAIM), Ecuador. 95 p. (Ref. 11035)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 02 May 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
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Human related
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References

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13 - 23.1, mean 20.1 °C (based on 28 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00309 - 0.01230), b=3.16 (2.99 - 3.33), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.55 se; based on food items.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 63.7 [26.7, 128.8] mg/100g; Iron = 0.932 [0.421, 1.763] mg/100g; Protein = 16.7 [14.3, 20.0] %; Omega3 = 0.179 [0.092, 0.343] g/100g; Selenium = 24.6 [9.6, 57.9] μg/100g; VitaminA = 11.6 [2.8, 47.2] μg/100g; Zinc = 0.429 [0.273, 0.679] mg/100g (wet weight); based on nutrient studies.