Teleostei (teleosts) >
Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
Ecology
Marine; reef-associated; depth range 1 - 50 m (Ref. 5292). Subtropical
Eastern Atlantic: Mauritania. Also in the Mediterranean off the coast of Spain and the Balearic Islands (Ref. 4742)
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL male/unsexed; (Ref. 4742); common length : 18.0 cm SL male/unsexed; (Ref. 4742)
Adults inhabit the littoral zone in seagrass beds and around rocks (Ref. 5292). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 18.9, mean 11.3 °C (based on 182 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01047 (0.00661 - 0.01659), b=3.09 (2.96 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref.
120179): Medium, minimum population doubling time 1.4 - 4.4 years (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 42.9 [20.1, 91.6] mg/100g; Iron = 0.643 [0.355, 1.264] mg/100g; Protein = 19.1 [16.2, 21.3] %; Omega3 = 0.235 [0.136, 0.409] g/100g; Selenium = 12.4 [6.1, 24.3] μg/100g; VitaminA = 84.6 [24.9, 352.3] μg/100g; Zinc = 1.06 [0.68, 1.84] mg/100g (wet weight);